Petri Kylli

Avocado (Persea americana Mill.) Phenolics, In Vitro Antioxidant and Antimicrobial Activities, and Inhibition of Lipid and Protein Oxidation in Porcine Patties

Javier Germán Rodríguez-Carpena, David Morcuende, María J. Andrade et al. · Journal of Agricultural and Food Chemistry · 2011 · 349 citations

Food Chemistry, Vitro Antioxidant, Polyphenolics +13

Fluorescence spectroscopy as a novel approach for the assessment of myofibrillar protein oxidation in oil-in-water emulsions

Mario Estévez, Petri Kylli, Eero Puolanne et al. · Meat Science · 2008 · 209 citations

Biochemistry, Bioanalysis, Microemulsion +6

Storage Stability of Microencapsulated Cloudberry (Rubus chamaemorus) Phenolics

Pia Laine, Petri Kylli, Marina Heinonen et al. · Journal of Agricultural and Food Chemistry · 2008 · 175 citations

Inhibition of Protein and Lipid Oxidation in Liposomes by Berry Phenolics

Kaarina Viljanen, Petri Kylli, Riitta Kivikari et al. · Journal of Agricultural and Food Chemistry · 2004 · 153 citations

Food Chemistry, Biochemistry, Berry Phenolics +11

Lingonberry (<i>Vaccinium vitis-idaea</i>) and European Cranberry (<i>Vaccinium microcarpon</i>) Proanthocyanidins: Isolation, Identification, and Bioactivities

Petri Kylli, Liisa Nohynek, Riitta Puupponen‐Pimiä et al. · Journal of Agricultural and Food Chemistry · 2011 · 146 citations