Concepedia

Kaarina Viljanen

KV

20

Publications

1.1K

Citations

16

H-Index

2002

Active since

Affiliations

VTT Technical Research Centre of Finland(Current)

University of Helsinki

Kaarina Viljanen is an author at VTT Technical Research Centre of Finland specializing in food chemistry, health sciences, and biochemistry.

Top concepts

Food ChemistryHealthBiochemistryEngineeringPharmacologyBiotechnologyMedicineFood TechnologyOxidative StressBiomolecular Engineering

Publications per year

2002–2016

20

Publications

20

Inhibition of Protein and Lipid Oxidation in Liposomes by Berry Phenolics

Kaarina Viljanen, Petri Kylli, Riitta Kivikari et al. · Journal of Agricultural and Food Chemistry · 2004 · 153 citations

Food Chemistry, Biochemistry, Berry Phenolics +11

Protein−Lipid Interactions during Liposome Oxidation with Added Anthocyanin and Other Phenolic Compounds

Kaarina Viljanen, Riitta Kivikari, Marina Heinonen · Journal of Agricultural and Food Chemistry · 2004 · 142 citations

Proteinlipid Interaction, Lipid Peroxidation, Redox Biology +17

Characterization of Lipids and Lignans in Brewer’s Spent Grain and Its Enzymatically Extracted Fraction

Piritta Niemi, Tarja Tamminen, Annika Smeds et al. · Journal of Agricultural and Food Chemistry · 2012 · 109 citations

Food Chemistry, Lipid Analysis, Spent Grain +12

The impact of fermentation with exopolysaccharide producing lactic acid bacteria on rheological, chemical and sensory properties of pureed carrots (Daucus carota L.)

Riikka Juvonen, Kaisu Honkapää, Ndegwa Henry Maina et al. · International Journal of Food Microbiology · 2015 · 100 citations

Food Chemistry, Food Fermentation, Lactic Acid Bacteria +8

Anthocyanin Antioxidant Activity and Partition Behavior in Whey Protein Emulsion

Kaarina Viljanen, Petri Kylli, Eva-Maria Hubbermann et al. · Journal of Agricultural and Food Chemistry · 2005 · 99 citations

Food Colloid, Nutrition, Food Analysis +17

Rows per page

1–5 of 20