Statistics
Publications
32
Citations
1.8K
H-Index
23
Active since
1997
Riikka Juvonen is an author at VTT Technical Research Centre of Finland specializing in food science, microbiology, and agriculture.
Publications per year
1997–2021
32
32
In situ production and analysis of Weissella confusa dextran in wheat sourdough
Kati Katina, Ndegwa Henry Maina, Riikka Juvonen et al. · Food Microbiology · 2009 · 252 citations
Fermented Wheat Bran as a Functional Ingredient in Baking
Kati Katina, Riikka Juvonen, Arja Laitila et al. · Cereal Chemistry · 2012 · 160 citations
Riikka Juvonen, Kaisu Honkapää, Ndegwa Henry Maina et al. · International Journal of Food Microbiology · 2015 · 103 citations
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