Riikka Juvonen

In situ production and analysis of Weissella confusa dextran in wheat sourdough

Kati Katina, Ndegwa Henry Maina, Riikka Juvonen et al. · Food Microbiology · 2009 · 247 citations

Wheat Sourdough, Situ Production, Biotechnology +3

NMR spectroscopic analysis of exopolysaccharides produced by Leuconostoc citreum and Weissella confusa

Ndegwa Henry Maina, Maija Tenkanen, Hannu Maaheimo et al. · Carbohydrate Research · 2008 · 196 citations

Nmr Spectroscopic Analysis, Industrial Mycology, Biosynthesis +5

Fermented Wheat Bran as a Functional Ingredient in Baking

Kati Katina, Riikka Juvonen, Arja Laitila et al. · Cereal Chemistry · 2012 · 158 citations

Food Chemistry, Biomanufacturing, Engineering +15

The impact of fermentation with exopolysaccharide producing lactic acid bacteria on rheological, chemical and sensory properties of pureed carrots (Daucus carota L.)

Riikka Juvonen, Kaisu Honkapää, Ndegwa Henry Maina et al. · International Journal of Food Microbiology · 2015 · 100 citations

Food Chemistry, Food Fermentation, Lactic Acid Bacteria +8

Functional food applications of dextran from Weissella cibaria RBA12 from pummelo (Citrus maxima)

Rwivoo Baruah, Ndegwa Henry Maina, Kati Katina et al. · International Journal of Food Microbiology · 2016 · 94 citations