Statistics
Publications
33
Citations
2.3K
H-Index
24
Active since
1995
Arja Laitila is an author at VTT Technical Research Centre of Finland specializing in food microbiology, microbiology, and agriculture.
Publications per year
1995–2023
33
33
In situ production and analysis of Weissella confusa dextran in wheat sourdough
Kati Katina, Ndegwa Henry Maina, Riikka Juvonen et al. · Food Microbiology · 2009 · 252 citations
Fermented Wheat Bran as a Functional Ingredient in Baking
Kati Katina, Riikka Juvonen, Arja Laitila et al. · Cereal Chemistry · 2012 · 160 citations
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