Statistics
Publications
66
Citations
4.7K
H-Index
37
Active since
1982
Pirkko Forssell is an author at VTT Technical Research Centre of Finland specializing in food science, biochemistry, and agriculture.
Publications per year
1982–2015
66
66
Oxidation of Potato Starch by Hydrogen Peroxide
Petteri Parovuori, Antti Hamunen, Pirkko Forssell et al. · Starch - Stärke · 1995 · 204 citations
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