Antti Hamunen is an author at Raisio (Finland) specializing in food chemistry, engineering, and chemical engineering.
Top concepts
EngineeringFood ChemistryBiochemistryChemical EngineeringHydrogenEnvironmental EngineeringHealthMedicineCatalysisChemistry
Publications per year
1992–2006
5
5
Oxidation of Potato Starch by Hydrogen Peroxide
Petteri Parovuori, Antti Hamunen, Pirkko Forssell et al. · Starch - Stärke · 1995 · 204 citations
Food Chemistry, Advanced Oxidation Process, Chemical Engineering +14
Hypochlorite Oxidation of Barley and Potato Starch
Pirkko Forssell, Antti Hamunen, Karin Autio et al. · Starch - Stärke · 1995 · 136 citations
Food Chemistry, Agricultural Chemistry, Starches Depolymerization +11
Rows per page
1–5 of 5