Thermal characterization of rice starches: a polymeric approach to phase transitions of granular starch

Costas G. Βiliaderis, Cheryl M. Page, T.J. Maurice, +1

Journal of Agricultural and Food Chemistry

EngineeringFood AnalysisAltmetric Attention ScoreGranular StarchThermal Processing +17

A polymer physico-chemical approach to the study of commercial starch hydrolysis products (SHPs)

Harry Levine, Louise Slade

Carbohydrate Polymers

Food ChemistryChemical EngineeringEngineeringNatural PolymerPolymer Physico-chemical Approach +2

The glass transition in starch

Kathleen Zeleznak, R. C. Hoseney

BiophysicsGlass MaterialGlass Transition

Influence of equilibrium relative humidity and plasticizer concentration on the water content and glass transition of starch materials

Denis Lourdin, L. Coignard, Hervé Bizot, +1

Polymer

Materials ScienceEngineeringDesiccationGlass TransitionEnvironmental Engineering +6

The glass transition of amylopectin measured by DSC, DMTA and NMR

Monica T. Kalichevsky, E. Jaroszkiewicz, S. Ablett, +2

Carbohydrate Polymers

Glass TransitionBiomolecular AnalysisBioanalysisSolution Nmr SpectroscopyMedicine +3

Structure, mechanical and barrier properties of amylose and amylopectin films

Åsa Rindlav-Westling, Mats Stading, Anne‐Marie Hermansson, +1

Carbohydrate Polymers

Biopolymer GelBiofunctional MaterialAmylopectin FilmsBiophysicsMixed Biopolymers

Influence of amylose content on starch films and foams

Denis Lourdin, Guy Della Valle, Paul Colonna

Carbohydrate Polymers

Food ChemistryMaterials ScienceEdible FilmFunctional PropertyStarch Films +1

Phase and glass transition behaviour of concentrated barley starch-glycerol-water mixtures, a model for thermoplastic starch

Pirkko Forssell, Jaana Mikkilä, G. K. Moates, +1

Carbohydrate Polymers

Food ChemistryGlass Transition BehaviourEngineeringFood PhysicThermoplastic Starch +7

?Antiplasticization? in starch-glycerol films?

Denis Lourdin, Hervé Bizot, Paul Colonna

Journal of Applied Polymer Science

Edible FilmEngineeringMechanical EngineeringChemistryPolymers +17

Effect of water as a diluent on the glass transition behaviour of malto-oligosaccharides, amylose and amylopectin

Paul D. Orford, Roger Parker, Stephen G. Ring, +1

International Journal of Biological Macromolecules

Food ChemistryGlass Transition BehaviourBiotechnologyPolysaccharideHemicellulose +2