The glass transition of amylopectin measured by DSC, DMTA and NMR

A Classical Thermodynamic Discussion of the Effect of Composition on Glass-Transition Temperatures

P. R. Couchman, Frank E. Karasz · Macromolecules · 1978 · 743 citations

Natural Sciences, Chemistry, Materials Science +13

Thermal characterization of rice starches: a polymeric approach to phase transitions of granular starch

Costas G. Βiliaderis, Cheryl M. Page, T.J. Maurice et al. · Journal of Agricultural and Food Chemistry · 1986 · 524 citations

Agriculture, Food Science, Materials Science +17

The glass transition in starch

Kathleen Zeleznak, R. C. Hoseney · 1987 · 433 citations

Natural Sciences, Food Science, Materials Science +12

Effect of water as a diluent on the glass transition behaviour of malto-oligosaccharides, amylose and amylopectin

Paul D. Orford, Roger Parker, Stephen G. Ring et al. · International Journal of Biological Macromolecules · 1989 · 275 citations

Pharmacy, Biochemistry, Food Science +11

Non-equilibrium melting of native granular starch: Part I. Temperature location of the glass transition associated with gelatinization of A-type cereal starches

Louise Slade, Harry Levine · Carbohydrate Polymers · 1988 · 216 citations

Agriculture, Biochemistry, Food Science +15