Roger Parker

Aspects of the Physical Chemistry of Starch

Roger Parker, Stephen G. Ring · Journal of Cereal Science · 2001 · 391 citations

Food Chemistry, Functional Property, Physical Chemistry +2

Phase and glass transition behaviour of concentrated barley starch-glycerol-water mixtures, a model for thermoplastic starch

Pirkko Forssell, Jaana Mikkilä, G. K. Moates et al. · Carbohydrate Polymers · 1997 · 336 citations

Food Chemistry, Glass Transition Behaviour, Engineering +9

Effect of water as a diluent on the glass transition behaviour of malto-oligosaccharides, amylose and amylopectin

Paul D. Orford, Roger Parker, Stephen G. Ring et al. · International Journal of Biological Macromolecules · 1989 · 275 citations

Food Chemistry, Glass Transition Behaviour, Biotechnology +4

Aspects of the glass transition behaviour of mixtures of carbohydrates of low molecular weight

Paul D. Orford, Roger Parker, Stephen G. Ring · Carbohydrate Research · 1990 · 197 citations

Materials Science, Glass Transition Behaviour, Low Molecular Weight +5

An experimental study of screw configuration effects in the twin-screw extrusion-cooking of maize grits

Andrew R. Kirby, A.-L. Ollett, Roger Parker et al. · Journal of Food Engineering · 1988 · 193 citations

Engineering, Screw Configuration Effects, Agricultural Economics +4