Stephen G. Ring - Concepedia

Author

Stephen G. Ring

Norwich Research Park

Also Known As

S G Ring, S RING, S Ring, S. G. Ring, S. RING, S. Ring, S.G Ring, S.G. Ring, STEPHEN G. RING, Stephen G Ring

150

Publications

10.1K

Citations

H-Index

115

Concepts

All Affiliations

Norwich Research Park Quadram Institute

About

Stephen G. Ring is an author at Norwich Research Park specializing in engineering, biophysics, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	30	39	4K
2	Medicine	17	18	1.2K
3	Health Sciences	12	13	1.2K
4	Natural Sciences	8	8	451
5	Arts	1	1	96

Stephen G. Ring

104

Publications

9.8K

Citations

H-Index

Page 1

	Year	Citations
The roles of amylose and amylopectin in the gelation and retrogradation of starch M. J. Miles, Victor J. Morris, Paul D. Orford, Carbohydrate Research Food ChemistryEngineeringBiochemistryBiotechnologyPolysaccharide	1985	1.2K
The gelation and crystallisation of amylopectin Stephen G. Ring, Paul Colonna, Kenneth J. I'Anson, Carbohydrate Research PolysaccharideCarbohydrate-protein InteractionGlycobiologyBiochemistry	1987	411
Determination of aldoses and uronic acid content of vegetable fiber Robert R. Selvendran, John F. March, Stephen G. Ring Analytical Biochemistry Food ChemistryNutritionVegetable FiberPhysiologyFood Analysis	1979	401
Aspects of the Physical Chemistry of Starch Roger Parker, Stephen G. Ring Journal of Cereal Science Food ChemistryFunctional PropertyPhysical ChemistryPolysaccharideChemistry	2001	391
Gelation of amylose M. J. Miles, Victor J. Morris, Stephen G. Ring Carbohydrate Research Biopolymer GelPolysaccharideBiomolecular Engineering	1985	323
Effect of water as a diluent on the glass transition behaviour of malto-oligosaccharides, amylose and amylopectin Paul D. Orford, Roger Parker, Stephen G. Ring, International Journal of Biological Macromolecules Food ChemistryGlass Transition BehaviourBiotechnologyPolysaccharideHemicellulose	1989	275
Resistant starch: Its chemical form in foodstuffs and effect on digestibility in vitro Stephen G. Ring, J. S. Gee, Mary A. Whittam, Food Chemistry Food ChemistryNutritionAgricultural ChemistryIn Vitro FermentationBiochemistry	1988	261
The granular structure of C-type pea starch and its role in gelatinization Tatiana Y. Bogracheva, Victor J. Morris, Stephen G. Ring, Biopolymers C-type Pea StarchC-type Starch GranulesEngineeringMicrostructurePea Seeds	1998	250
Some Studies on Starch Gelation Stephen G. Ring Starch - Stärke Food ChemistryMaterials ScienceSmall Static DeformationsBiopolymer GelEngineering	1985	241
The effect of concentration and botanical source on the gelation and retrogradation of starch Paul D. Orford, Stephen G. Ring, Vincent M. Carroll, Journal of the Science of Food and Agriculture Food ChemistryAgricultural ChemistryEngineeringFood PhysicFood Biophysics	1987	221

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