Stephen G. Ring

The roles of amylose and amylopectin in the gelation and retrogradation of starch

M. J. Miles, Victor J. Morris, Paul D. Orford et al. · Carbohydrate Research · 1985 · 1.2K citations

Food Chemistry, Engineering, Biochemistry +5

The gelation and crystallisation of amylopectin

Stephen G. Ring, Paul Colonna, Kenneth J. I'Anson et al. · Carbohydrate Research · 1987 · 411 citations

Polysaccharide, Carbohydrate-protein Interaction, Glycobiology +1

Determination of aldoses and uronic acid content of vegetable fiber

Robert R. Selvendran, John F. March, Stephen G. Ring · Analytical Biochemistry · 1979 · 401 citations

Food Chemistry, Nutrition, Vegetable Fiber +4

Aspects of the Physical Chemistry of Starch

Roger Parker, Stephen G. Ring · Journal of Cereal Science · 2001 · 391 citations

Food Chemistry, Functional Property, Physical Chemistry +2

Gelation of amylose

M. J. Miles, Victor J. Morris, Stephen G. Ring · Carbohydrate Research · 1985 · 323 citations

Biopolymer Gel, Polysaccharide, Biomolecular Engineering