Statistics
Publications
126
Citations
11.1K
H-Index
63
Active since
1928
Affiliations
Paul Colonna is an author at Institut National de la Recherche Agronomique specializing in starch chemistry, food science, and biochemistry.
Publications per year
1928–2012
126
126
The gelation and crystallisation of amylopectin
Stephen G. Ring, Paul Colonna, Kenneth J. I'Anson et al. · Carbohydrate Research · 1987 · 411 citations
Starch in rubbery and glassy states by FTIR spectroscopy
Isabelle Capron, Paz Robert, Paul Colonna et al. · Carbohydrate Polymers · 2006 · 348 citations
1–5 of 126