Starch in rubbery and glassy states by FTIR spectroscopy

Short-range structure in (partially) crystalline potato starch determined with attenuated total reflectance Fourier-transform IR spectroscopy

J.J.G. van Soest, H. Tournois, D. de Wit et al. · Carbohydrate Research · 1995 · 1.2K citations · Full text

Natural Sciences, Chemistry, Food Science +12

Organisation of the external region of the starch granule as determined by infrared spectroscopy

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Pharmacy, Biochemistry, Biophysics +16

The double-helical nature of the crystalline part of A-starch

Anne Imberty, Henri Chanzy, Serge Pérez et al. · Journal of Molecular Biology · 1988 · 612 citations

Natural Sciences, Biochemistry, Chemistry +14

The hydrogen bond network in I β cellulose as observed by infrared spectrometry

Yves Maréchal, H. Chanzy · Journal of Molecular Structure · 2000 · 549 citations

Pharmacy, Biochemistry, Chemistry +14

Recent Advances in Knowledge of Starch Structure

Anne Imberty, Alain Buléon, V.H. Tran et al. · Starch - Stärke · 1991 · 536 citations

Natural Sciences, Biochemistry, Biophysics +17