Starch Chemistry is a specialized branch of Carbohydrate Chemistry that focuses on the structure, properties, and transformations of starch, a polysaccharide composed predominantly of glucose units, within the contexts of cereal and food systems.
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Catalytic conversion of biomass to biofuels
David Martín Alonso, Jesse Q. Bond, James A. Dumesic · Green Chemistry · 2010 · 2.3K citations · Full text
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The University of Queensland
Brisbane, Australia
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970 publications
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State Key Laboratory of Food Science and Technology
Wuxi, China
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2.8K publications
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South China University of Technology
Guangzhou, China
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Jiangnan University
Wuxi, China
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Centre National de la Recherche Scientifique
Paris, France
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Iowa State University
Ames, United States
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673 publications
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Agriculture and Agri-Food Canada
Ottawa, Canada
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446 publications
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Yangzhou University
Yangzhou, China
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- Carbohydrate Polymers
2.2K publications · 182.4K citations
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- Food Chemistry
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- Food Hydrocolloids
1.2K publications · 93.8K citations
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- Starch - Stärke
2.3K publications · 102.3K citations
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- International Journal of Biological Macromolecules
1.5K publications · 76.2K citations
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