R. Hoover

Impact of annealing and heat-moisture treatment on rapidly digestible, slowly digestible and resistant starch levels in native and gelatinized corn, pea and lentil starches

Hyun‐Jung Chung, Qiang Liu, R. Hoover · Carbohydrate Polymers · 2008 · 647 citations

Lentil Starches, Resistant Starch Levels, Agricultural Economics +4

Starch characteristics of black bean, chick pea, lentil, navy bean and pinto bean cultivars grown in Canada

R. Hoover, Wajira S. Ratnayake · Food Chemistry · 2002 · 494 citations

Pinto Bean Cultivars, Starch Characteristics, Botany +10

Effect of heat-moisture treatment on the structure and physicochemical properties of cereal, legume, and tuber starches

R. Hoover, Thavaratnam Vasanthan · Carbohydrate Research · 1994 · 348 citations

Food Chemistry, Health Sciences, Food Physic +7

Influence of hydroxypropylation on retrogradation properties of native, defatted and heat-moisture treated potato starches

C. Perera, R. Hoover · Food Chemistry · 1999 · 325 citations

Food Chemistry, Biotechnology, Food Preservation +5

The Effect of Heat–Moisture Treatment on the Structure and Physicochemical Properties of Normal Maize, Waxy Maize, Dull Waxy Maize and Amylomaize V Starches

R. Hoover, H. Manuel · Journal of Cereal Science · 1996 · 304 citations

Food Chemistry, Normal Maize, Waxy Maize +3