Concepedia

Thavaratnam Vasanthan

TV

12

Publications

1.4K

Citations

12

H-Index

1993

Active since

Affiliations

University of Alberta(Current)

Memorial University of Newfoundland

Agriculture and Agri-Food Canada

Food & Nutrition

Thavaratnam Vasanthan is an author at University of Alberta specializing in food chemistry, health sciences, and food processing.

Top concepts

HealthFood ChemistryFood ProcessingEngineeringSeed ProcessingFood EngineeringAgricultural EconomicsFood QualityFood TechnologyMaterial Science

Publications per year

1993–2023

12

Publications

12

Effect of heat-moisture treatment on the structure and physicochemical properties of cereal, legume, and tuber starches

R. Hoover, Thavaratnam Vasanthan · Carbohydrate Research · 1994 · 348 citations

Food Chemistry, Health Sciences, Food Physic +7

THE EFFECT OF ANNEALING ON THE PHYSICOCHEMICAL PROPERTIES OF WHEAT, OAT, POTATO AND LENTIL STARCHES

RATNAJOTHI HOOVE, Thavaratnam Vasanthan · Journal of Food Biochemistry · 1993 · 251 citations

Food Chemistry, Materials Science, Native Wheat +11

Supplementation of the Diet with High-Viscosity Beta-Glucan Results in Enrichment for Lactobacilli in the Rat Cecum

Jennifer Snart, Rodrigo Bibiloni, Teresa Grayson et al. · Applied and Environmental Microbiology · 2006 · 161 citations · Full text

β-Glucan from Two Sources of Oat Concentrates Affect Postprandial Glycemia in Relation to the Level of Viscosity

Shirin Panahi, Adish Ezatagha, Feral Temelli et al. · Journal of the American College of Nutrition · 2007 · 127 citations

Bioplastics from Feather Quill

Aman Ullah, Thavaratnam Vasanthan, David C. Bressler et al. · Biomacromolecules · 2011 · 127 citations

Microplastics, Materials Science, Thermal Degradation Patterns +15

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