Thavaratnam Vasanthan

Author

University of Alberta

Also Known As

THAVARATNAM VASANTHAN, Thavaratnam Vasanthan

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

University of Alberta Memorial University of Newfoundland Agriculture and Agri-Food Canada Food & Nutrition

About

Thavaratnam Vasanthan is an author at University of Alberta specializing in food chemistry, health sciences, and food processing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	574
2	Engineering	3	3	442
3	Medicine	1	1	71
4	Public Health	1	1	71
5	Environmental Engineering	1	1	16

Thavaratnam Vasanthan

Publications

1.4K

Citations

H-Index

Page 1

	Year	Citations
Effect of heat-moisture treatment on the structure and physicochemical properties of cereal, legume, and tuber starches R. Hoover, Thavaratnam Vasanthan Carbohydrate Research Food ChemistryHealth SciencesFood PhysicSustainable AgricultureAgricultural Economics	1994	348
THE EFFECT OF ANNEALING ON THE PHYSICOCHEMICAL PROPERTIES OF WHEAT, OAT, POTATO AND LENTIL STARCHES RATNAJOTHI HOOVE, Thavaratnam Vasanthan Journal of Food Biochemistry Food ChemistryMaterials ScienceNative WheatLentil StarchesEngineering	1993	251
Supplementation of the Diet with High-Viscosity Beta-Glucan Results in Enrichment for Lactobacilli in the Rat Cecum Jennifer Snart, Rodrigo Bibiloni, Teresa Grayson, Applied and Environmental Microbiology	2006	161
β-Glucan from Two Sources of Oat Concentrates Affect Postprandial Glycemia in Relation to the Level of Viscosity Shirin Panahi, Adish Ezatagha, Feral Temelli, Journal of the American College of Nutrition	2007	127
Bioplastics from Feather Quill Aman Ullah, Thavaratnam Vasanthan, David C. Bressler, Biomacromolecules MicroplasticsMaterials ScienceThermal Degradation PatternsBioplasticsEngineering	2011	127
Effects of viscosity and fermentability of dietary fibre on nutrient digestibility and digesta characteristics in ileal-cannulated grower pigs Seema Hooda, Barbara U. Metzler-Zebeli, Thavaratnam Vasanthan, British Journal Of Nutrition	2011	86
Studies on the physicochemical properties of native, defatted, and heat-moisture treated pigeon pea (Cajanus cajan L) starch R. Hoover, Grace Swamidas, Thavaratnam Vasanthan Carbohydrate Research Food ChemistryPigeon PeaHealth SciencesFood PhysicFood Processing	1993	80
Dietary Oat β-Glucan Reduces Peak Net Glucose Flux and Insulin Production and Modulates Plasma Incretin in Portal-Vein Catheterized Grower Pigs Seema Hooda, J. J. Matte, Thavaratnam Vasanthan, Journal of Nutrition Animal PhysiologyNutritionInsulin ProductionAnimal NutritionMedicine	2010	71
The effects of defatting and heat-moisture treatment on the retrogradation of starch gels from wheat, oat, potato, and lentil R. Hoover, Thavaratnam Vasanthan, Namal Senanayake, Carbohydrate Research Starch GelsFood EngineeringHeat-moisture TreatmentFood ProcessingFood Technology	1994	66
THE FLOW PROPERTIES OF NATIVE, HEAT-MOISTURE TREATED, AND ANNEALED STARCHES FROM WHEAT, OAT, POTATO AND LENTIL R. Hoover, Thavaratnam Vasanthan Journal of Food Biochemistry EngineeringMechanical EngineeringAgricultural EconomicsGrain QualityFood Chemistry	1994	64

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