Concepedia

Author

RATNAJOTHI HOOVE

Memorial University of Newfoundland

Also Known As

RATNAJOTHI HOOVE

1

Publications

251

Citations

1

H-Index

6

Concepts

All Affiliations

Memorial University of Newfoundland
RH

About

RATNAJOTHI HOOVE is an author at Memorial University of Newfoundland specializing in agricultural economics, food chemistry, and seed processing.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Engineering

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2

Materials Science

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1

251

3

Seed Processing

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251

4

Agricultural Economics

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251

5

Food Chemistry

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251

RATNAJOTHI HOOVE

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1

Publications

251

Citations

1

H-Index

YearCitations

THE EFFECT OF ANNEALING ON THE PHYSICOCHEMICAL PROPERTIES OF WHEAT, OAT, POTATO AND LENTIL STARCHES

RATNAJOTHI HOOVE, Thavaratnam Vasanthan

Journal of Food Biochemistry

1993

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