Adish Ezatagha

β-Glucan from Two Sources of Oat Concentrates Affect Postprandial Glycemia in Relation to the Level of Viscosity

Shirin Panahi, Adish Ezatagha, Feral Temelli et al. · Journal of the American College of Nutrition · 2007 · 129 citations

Agriculture, Food Science, Nutrition +17

Increasing oat β-glucan viscosity in a breakfast meal slows gastric emptying and reduces glycemic and insulinemic responses but has no effect on appetite, food intake, or plasma ghrelin and PYY responses in healthy humans: a randomized, placebo-controlled, crossover trial

Thomas M.S. Wolever, Susan M. Tosh, Susan E. Spruill et al. · American Journal of Clinical Nutrition · 2019 · 74 citations

Agriculture, Nutrition, Nutritional Sciences +14

An Oat β-Glucan Beverage Reduces LDL Cholesterol and Cardiovascular Disease Risk in Men and Women with Borderline High Cholesterol: A Double-Blind, Randomized, Controlled Clinical Trial

Thomas M.S. Wolever, Maike Rahn, Elhadji M. Dioum et al. · Journal of Nutrition · 2021 · 41 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +14

Post-prandial glucose and insulin responses of hummus alone or combined with a carbohydrate food: a dose–response study

Livia S. A. Augustin, Laura Chiavaroli, Janice Campbell et al. · Nutrition Journal · 2015 · 30 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +15

Impact of oat processing on glycaemic and insulinaemic responses in healthy humans: a randomised clinical trial

Thomas M.S. Wolever, Jodee Johnson, Alexandra L. Jenkins et al. · British Journal Of Nutrition · 2019 · 27 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16