Thomas M.S. Wolever

Glycemic index of foods: a physiological basis for carbohydrate exchange

David J.A. Jenkins, Thomas M.S. Wolever, R H Taylor et al. · American Journal of Clinical Nutrition · 1981 · 3.8K citations

Life Sciences, Food Science, Nutritional Sciences +12

Dietary fibres, fibre analogues, and glucose tolerance: importance of viscosity.

David J.A. Jenkins, Thomas M.S. Wolever, A. R. Leeds et al. · BMJ · 1978 · 1.2K citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Glycaemic index methodology

Fred Brouns, I. Björck, Keith N. Frayn et al. · Nutrition Research Reviews · 2005 · 1.1K citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC)

Livia S. A. Augustin, Cyril W.C. Kendall, David J.A. Jenkins et al. · Nutrition Metabolism and Cardiovascular Diseases · 2015 · 689 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Adiposity, gut microbiota and faecal short chain fatty acids are linked in adult humans

Judlyn Fernandes, Wen Su, S Rahat-Rozenbloom et al. · Nutrition and Diabetes · 2014 · 631 citations · Full text

Life Sciences, Microbiology, Nutrition +15