Thomas M.S. Wolever - Concepedia

Author

Thomas M.S. Wolever

Also Known As

Davin G. Ramdath, S Weisnagel, T M S Wolever, T M Wolever, T Wolever, T Wolever', T. M. S wolever, T. M. S. WOLEVER, T. M. S. Wolever, T. M. Wolever

455

Publications

32.3K

Citations

H-Index

144

Concepts

All Affiliations

University of Toronto St. Michael's Hospital Glycemic Index Laboratories Western University Agriculture and Agri-Food Canada

About

Thomas M.S. Wolever is an author at University of Toronto specializing in nutrition, medicine, and diabetes.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	51	91	14.7K
2	Health Sciences	41	65	9.6K
3	Public Health	35	57	6.3K
4	Language Studies	1	1	71
5	Social Sciences	1	1	126

Thomas M.S. Wolever

208

Publications

26.3K

Citations

H-Index

Page 1

	Year	Citations
Glycemic index of foods: a physiological basis for carbohydrate exchange David J.A. Jenkins, Thomas M.S. Wolever, R H Taylor, American Journal of Clinical Nutrition NutritionBody CompositionPhysiologyDiabetesFood Component	1981	3.8K
Dietary fibres, fibre analogues, and glucose tolerance: importance of viscosity. David J.A. Jenkins, Thomas M.S. Wolever, A. R. Leeds, BMJ NutritionDietary FibresDietary FibreExperimental NutritionPublic Health	1978	1.2K
Glycaemic index methodology Fred Brouns, I. Björck, Keith N. Frayn, Nutrition Research Reviews ObesityNutritionGlycaemic IndexPrecision NutritionBody Composition	2005	1K
Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC) Livia S. A. Augustin, Cyril W.C. Kendall, David J.A. Jenkins, Nutrition Metabolism and Cardiovascular Diseases	2015	670
Adiposity, gut microbiota and faecal short chain fatty acids are linked in adult humans Judlyn Fernandes, Wen Su, S Rahat-Rozenbloom, Nutrition and Diabetes	2014	618
Nibbling versus Gorging: Metabolic Advantages of Increased Meal Frequency David J.A. Jenkins, Thomas M.S. Wolever, Vladimir Vuksan, New England Journal of Medicine	1989	477
High α-linolenic acid flaxseed (<i>Linum usitatissimum</i>):some nutritional properties in humans Stephen C. Cunnane, Sujata Ganguli, Chantale Menard, British Journal Of Nutrition	1993	455
Gut Microbial Metabolism Drives Transformation of Msh2-Deficient Colon Epithelial Cells A. Belcheva, Thergiory Irrazábal, Susan J. Robertson, Cell DysbiosisHost-microbe InteractionsGut MicrobiologyGastroenterologyGut-organ Axis	2014	455
Physicochemical properties of oat β-glucan influence its ability to reduce serum LDL cholesterol in humans: a randomized clinical trial Thomas M.S. Wolever, Susan M. Tosh, Alison L. Gibbs, American Journal of Clinical Nutrition Food ChemistryNutritionOxysterolHealth SciencesBiochemistry	2010	386
The Canadian Trial of Carbohydrates in Diabetes (CCD), a 1-y controlled trial of low-glycemic-index dietary carbohydrate in type 2 diabetes: no effect on glycated hemoglobin but reduction in C-reactive protein Thomas M.S. Wolever, Alison L. Gibbs, Christine C. Mehling, American Journal of Clinical Nutrition Metabolic SyndromeNutritionDiabetes ManagementHealth PolicyDiabetes	2008	332

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