Fred Brouns

Glycaemic index methodology

Fred Brouns, I. Björck, Keith N. Frayn et al. · Nutrition Research Reviews · 2005 · 1K citations · Full text

Obesity, Nutrition, Glycaemic Index +15

A new validated endurance performance test

Asker E. Jeukendrup, Wim H. M. Saris, Fred Brouns et al. · Medicine & Science in Sports & Exercise · 1996 · 553 citations · Full text

Physical Activity, Kinesiology, Body Composition +12

The capacity of nondigestible carbohydrates to stimulate fecal bifidobacteria in healthy humans: a double-blind, randomized, placebo-controlled, parallel-group, dose-response relation study

Yoram Bouhnik, Laurent Raskine, Guy G. Simoneau et al. · American Journal of Clinical Nutrition · 2004 · 398 citations

Nutrition, Probiotic, Dysbiosis +11

Analysis of advanced glycation endproducts in selected food items by ultra-performance liquid chromatography tandem mass spectrometry: Presentation of a dietary AGE database

Jean L.J.M. Scheijen, Egbert Clevers, Lian Engelen et al. · Food Chemistry · 2015 · 324 citations

Food Chemistry, Nutrition, Biochemistry +13

Resistant starch and “the butyrate revolution”

Fred Brouns, B. Kettlitz, Eva Arrigoni · Trends in Food Science & Technology · 2002 · 286 citations

Polysaccharide, Resistant Starch