Concepedia

B. Kettlitz

BK

Statistics

Publications

11

Citations

890

H-Index

11

Active since

1984

Affiliations

Cargill (Belgium)(Current)

Institute of Molecular Biology

Maastricht University

German Institute of Human Nutrition

Institut für Getreideverarbeitung (Germany)

B. Kettlitz is an author at Cargill (Belgium) specializing in starch chemistry, food science, and agriculture.

Publications per year

1984–2008

11

Publications

11

Resistant starch and “the butyrate revolution”

Fred Brouns, B. Kettlitz, Eva Arrigoni · Trends in Food Science & Technology · 2002 · 286 citations

, , +7

Measurement of Resistant Starch by Enzymatic Digestion in Starch and Selected Plant Materials: Collaborative Study

Barry V. McCleary, Marian McNally, Patricia Rossiter et al. · Journal of AOAC International · 2002 · 216 citations · Full text

, , +13

Postprandial glycaemic, lipaemic and haemostatic responses to ingestion of rapidly and slowly digested starches in healthy young women

Louisa Ells, Chris J. Seal, B. Kettlitz et al. · British Journal Of Nutrition · 2005 · 135 citations · Full text

, , +17

Studies on Rye Starch Properties and Modification. Part II: Swelling and Solubility Behaviour of Rye Starch Granules

Sylvia Radosta, B. Kettlitz, F. Schierbaum et al. · Starch - Stärke · 1992 · 47 citations

, , +12

Physiological and Metabolic Properties of a Digestion-Resistant Maltodextrin, Classified as Type 3 Retrograded Resistant Starch

Fred Brouns, Eva Arrigoni, Anna Maria Langkilde et al. · Journal of Agricultural and Food Chemistry · 2007 · 43 citations

, , +17

1–5 of 11