B. Kettlitz

Resistant starch and “the butyrate revolution”

Fred Brouns, B. Kettlitz, Eva Arrigoni · Trends in Food Science & Technology · 2002 · 286 citations

Polysaccharide, Resistant Starch

Postprandial glycaemic, lipaemic and haemostatic responses to ingestion of rapidly and slowly digested starches in healthy young women

Louisa Ells, Chris J. Seal, B. Kettlitz et al. · British Journal Of Nutrition · 2005 · 134 citations · Full text

Nutrition, Experimental Nutrition, Biochemical Nutrition +19

Studies on Rye Starch Properties and Modification. Part II: Swelling and Solubility Behaviour of Rye Starch Granules

Sylvia Radosta, B. Kettlitz, F. Schierbaum et al. · Starch - Stärke · 1992 · 47 citations

Food Chemistry, Materials Science, Rye Starch +13

Physiological and Metabolic Properties of a Digestion-Resistant Maltodextrin, Classified as Type 3 Retrograded Resistant Starch

Fred Brouns, Eva Arrigoni, Anna Maria Langkilde et al. · Journal of Agricultural and Food Chemistry · 2007 · 43 citations

Studies on Rye Starch Properties and Modification. Part I: Composition and Properties of Rye Starch Granules

F. Schierbaum, Sylvia Radosta, M. Richter et al. · Starch - Stärke · 1991 · 39 citations

Food Chemistry, Granule Appearance, Rye Starch Granules +6