Concepedia

Barry V. McCleary

BV

96

Publications

8.6K

Citations

49

H-Index

1974

Active since

Affiliations

Ultizyme International (Japan)(Current)

The University of Sydney

New South Wales Department of Primary Industries

Barry V. McCleary is an author at Ultizyme International (Japan) specializing in biochemistry, glycobiology, and biotechnology.

Top concepts

BiochemistryBiotechnologyGlycobiologyBioanalysisEngineeringMedicineFood ChemistryBiomolecular EngineeringHealthBiosynthesis

Publications per year

1974–2023

96

Publications

96

Measurement of Total Starch in Cereal Products by Amyloglucosidase-α-Amylase Method: Collaborative Study

Barry V. McCleary, T. S. Gibson, David C Mugford · Journal of AOAC International · 1997 · 487 citations · Full text

Nutrition, Engineering, Amyloglucosidase-α-amylase Method +25

Measurement of (1 → 3),(1 → 4)‐β‐<scp>D</scp>‐glucan in barley and oats: A streamlined enzymic procedure

Barry V. McCleary, Rachel Codd · Journal of the Science of Food and Agriculture · 1991 · 432 citations

Engineering, Glycobiology, Molecular Biology +19

A Procedure to Measure Amylose in Cereal Starches and Flours with Concanavalin A

T. S. Gibson, Vicky Solah, Barry V. McCleary · Journal of Cereal Science · 1997 · 390 citations

Food Chemistry, Measure Amylose, Concanavalin A +6

Quantitative Measurement of Total Starch in Cereal Flours and Products

Barry V. McCleary, Vicky Solah, T. S. Gibson · Journal of Cereal Science · 1994 · 372 citations

Food Chemistry, Food Analysis, Agricultural Economics +2

Measurement of Resistant Starch

Barry V. McCleary, Dympna A Monaghan · Journal of AOAC International · 2002 · 366 citations · Full text

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