T. S. Gibson - Concepedia

Author

T. S. Gibson

Also Known As

A Tarr, Gibson, Trevor S., M C Camire, T. S. GIBSON, T. S. Gibson, T.S. Gibson, Thomas; University Gibson, Trevor S Gibson, Trevor S. Gibson

Publications

2.4K

Citations

H-Index

Concepts

All Affiliations

Macquarie University Commonwealth Scientific and Industrial Research Organisation

About

T. S. Gibson is an author at Macquarie University specializing in engineering, biochemistry, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	10	10	832
2	Biochemistry	8	8	328
3	Natural Sciences	6	6	284
4	Health Sciences	4	4	626
5	Medicine	4	4	213

T. S. Gibson

Publications

1.9K

Citations

H-Index

Page 1

	Year	Citations
Measurement of Total Starch in Cereal Products by Amyloglucosidase-α-Amylase Method: Collaborative Study Barry V. McCleary, T. S. Gibson, David C Mugford Journal of AOAC International NutritionEngineeringAmyloglucosidase-α-amylase MethodFood AnalysisWhite Wheat Flour	1997	487
A Procedure to Measure Amylose in Cereal Starches and Flours with Concanavalin A T. S. Gibson, Vicky Solah, Barry V. McCleary Journal of Cereal Science Food ChemistryMeasure AmyloseConcanavalin AFood AnalysisGlycobiology	1997	390
Quantitative Measurement of Total Starch in Cereal Flours and Products Barry V. McCleary, Vicky Solah, T. S. Gibson Journal of Cereal Science Food ChemistryFood AnalysisAgricultural EconomicsTotal StarchGrain Storage	1994	372
Total starch measurement in cereal products: interlaboratory evaluation of a rapid enzymic test procedure. B. V. Mcleary, T. S. Gibson, Vicky Solah, Europe PMC (PubMed Central) Food ChemistryNutritionCereal ProductsAgricultural ChemistryHealth Sciences	1994	84
DIASTATIC POWER IN MALTED BARLEY: CONTRIBUTIONS OF MALT PARAMETERS TO ITS DEVELOPMENT AND THE POTENTIAL OF BARLEY GRAIN<i>BETA</i>-AMYLASE TO PREDICT MALT DIASTATIC POWER* T. S. Gibson, Vicky Solah, Megan Holmes, Journal of the Institute of Brewing BiologyBotanyMedicineGeneticsNatural Sciences	1995	81
An improved enzymic method for the measurement of starch damage in wheat flour T. S. Gibson, H. Al Qalla, Barry V. McCleary Journal of Cereal Science Food ChemistryImproved Enzymic MethodWheat FlourFood AnalysisGrain Quality	1992	78
Salt‐tolerance in plants. I. Ions, compatible organic solutes and the stability of plant ribosomes Colin Brady, T. S. Gibson, Jim Speirs, Plant Cell & Environment Plant PhysiologyEngineeringBotanyMolecular BiologyPlant Pathology	1984	70
Salt‐tolerance in plants. II. <i>In vitro</i> translation of m‐RNAs from salt‐tolerant and salt‐sensitive plants on wheat germ ribosomes. Responses to ions and compatible organic solutes T. S. Gibson, Jim Speirs, Colin Brady Plant Cell & Environment EngineeringBotanyGeneticsSalt‐tolerant PlantsPlant Biochemistry	1984	66
Purification, properties, and industrial significance of transglucosidase from Aspergillus niger Barry V. McCleary, T. S. Gibson, Helen Sheehan, Carbohydrate Research Industrial MycologyBiosynthesisEngineeringBiotransformationBiochemistry	1989	54
Enzymic Hydrolysis and Industrial Importance of Barley β‐Glucans and Wheat Flour Pentosans Barry V. McCleary, T. S. Gibson, H. M. Allen, Starch - Stärke EngineeringWheat Flour PentosansWater Binding CapacityGlycobiologyAgricultural Economics	1986	40

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