T. S. Gibson

Measurement of Total Starch in Cereal Products by Amyloglucosidase-α-Amylase Method: Collaborative Study

Barry V. McCleary, T. S. Gibson, David C Mugford · Journal of AOAC International · 1997 · 487 citations · Full text

Nutrition, Engineering, Amyloglucosidase-α-amylase Method +25

A Procedure to Measure Amylose in Cereal Starches and Flours with Concanavalin A

T. S. Gibson, Vicky Solah, Barry V. McCleary · Journal of Cereal Science · 1997 · 390 citations

Food Chemistry, Measure Amylose, Concanavalin A +6

Quantitative Measurement of Total Starch in Cereal Flours and Products

Barry V. McCleary, Vicky Solah, T. S. Gibson · Journal of Cereal Science · 1994 · 372 citations

Food Chemistry, Food Analysis, Agricultural Economics +2

Total starch measurement in cereal products: interlaboratory evaluation of a rapid enzymic test procedure.

B. V. Mcleary, T. S. Gibson, Vicky Solah et al. · Europe PMC (PubMed Central) · 1994 · 84 citations

Food Chemistry, Nutrition, Cereal Products +13

DIASTATIC POWER IN MALTED BARLEY: CONTRIBUTIONS OF MALT PARAMETERS TO ITS DEVELOPMENT AND THE POTENTIAL OF BARLEY GRAIN<i>BETA</i>-AMYLASE TO PREDICT MALT DIASTATIC POWER*

T. S. Gibson, Vicky Solah, Megan Holmes et al. · Journal of the Institute of Brewing · 1995 · 81 citations · Full text

Biology, Botany, Medicine +10