Journal of the Institute of Brewing

ENZYMIC QUANTIFICATION OF (1→3) (1→4)-β-<i>D</i>-GLUCAN IN BARLEY AND MALT

Barry V. Mcclear, Malcolm Glennie‐Holmes · 1985 · 572 citations · Full text

Life Sciences, Biochemistry, Food Science +17

JOURNAL OF THE INSTITUTE OF BREWING

1941 · 358 citations · Full text

Agriculture, Food Science, Fermentation Technology +2

Daqu- A Traditional Chinese Liquor Fermentation Starter

Xiaowei Zheng, Minoo Rezaei Tabrizi, M.J.R. Nout et al. · 2011 · 335 citations · Full text

Agriculture, Food Science, Microbiology +17

MORPHOLOGY AND CHEMICAL COMPOSITION OF BARLEY ENDOSPERM CELL WALLS

Geoffrey B. Fincher · 1975 · 332 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17

THE EBC-NINHYDRIN METHOD FOR DETERMINATION OF FREE ALPHA AMINO NITROGEN

Lie S · 1973 · 293 citations · Full text

Agriculture, Chemistry, Food Science +6