M.J.R. Nout

Microbiological aspects of processing and storage of edible insects

Harmke C. Klunder, J.C.M. Wolkers-Rooijackers, Jaakko Korpela et al. · Food Control · 2012 · 452 citations · Full text

Food Preservation, Microbiological Aspects, Microbiology +2

Daqu- A Traditional Chinese Liquor Fermentation Starter

Xiaowei Zheng, Minoo Rezaei Tabrizi, M.J.R. Nout et al. · Journal of the Institute of Brewing · 2011 · 320 citations · Full text

Food Chemistry, Industrial Mycology, Biomanufacturing +14

Complex microbiota of a Chinese “Fen” liquor fermentation starter (Fen-Daqu), revealed by culture-dependent and culture-independent methods

Xiaowei Zheng, Yan Zheng, Bei‐Zhong Han et al. · Food Microbiology · 2012 · 223 citations · Full text

Biology, Culture-independent Methods, Microbial Systematics +11

Effects of soaking, germination and fermentation on phytic acid, total and in vitro soluble zinc in brown rice

J. B. Liang, Bei‐Zhong Han, M.J.R. Nout et al. · Food Chemistry · 2008 · 216 citations · Full text

Food Chemistry, Agricultural Chemistry, Engineering +9

Influence of different proteolytic strains of Streptococcus thermophilus in co-culture with Lactobacillus delbrueckii subsp. bulgaricus on the metabolite profile of set-yoghurt

Sarn Settachaimongkon, M.J.R. Nout, Elsa C. Antunes Fernandes et al. · International Journal of Food Microbiology · 2014 · 202 citations · Full text

Lactic Acid Bacteria, Bacteriology, Streptococcus Thermophilus +4