J. B. Liang

Effects of soaking, germination and fermentation on phytic acid, total and in vitro soluble zinc in brown rice

J. B. Liang, Bei‐Zhong Han, M.J.R. Nout et al. · Food Chemistry · 2008 · 216 citations · Full text

Food Chemistry, Agricultural Chemistry, Engineering +9

Effect of Neutrase, Alcalase, and Papain Hydrolysis of Whey Protein Concentrates on Iron Uptake by Caco-2 Cells

Keqin Ou, Yunzhu Liu, Liebing Zhang et al. · Journal of Agricultural and Food Chemistry · 2010 · 59 citations · Full text

Papain Hydrolysis, Whey Protein, Engineering +15

Nutritive Value of Wheat Straw Treated with Pleurotus Fungi

H. Fazaeli, H. Mahmodzadeh, Aslan Azizi et al. · Asian-Australasian Journal of Animal Sciences · 2004 · 38 citations · Full text

The Potential of Mulberry (Morus alba) as a Fodder Crop: The Effect of Plant Maturity on Yield, Persistence and Nutrient Composition of Plant Fractions

D. Saddul, Z. A. Jelan, J. B. Liang et al. · Asian-Australasian Journal of Animal Sciences · 2004 · 22 citations · Full text

Lactobacillus salivarius Fermentation Reduced Glucosinolate and Fibre in Canola Meal

A. Aljuobori, Norhafizah Abdullah, I. Zulkifli et al. · Journal of Food Research · 2014 · 21 citations · Full text

Nutrition, Food Processing Facilities, Dietary Fibre +18