Liebing Zhang

Assessment of bacterial profiles in aged, home-made Sichuan paocai brine with varying titratable acidity by PacBio SMRT sequencing technology

Jialu Cao, Jixia Yang, Qiangchuan Hou et al. · Food Control · 2017 · 156 citations

Pacbio Smrt, Bacterial Profiles, Microbial Diversity +9

A survey on occurrence of thermophilic bacilli in commercial milk powders in China

Dongdong Yuan, Guanchen Liu, Dongyan Ren et al. · Food Control · 2011 · 83 citations

Food Chemistry, Thermophilic Bacilli, Commercial Milk Powders +5

Characterization of an anti-Listeria bacteriocin produced by Lactobacillus plantarum LB-B1 isolated from koumiss, a traditionally fermented dairy product from China

Ying Xie, Haoran An, Yanling Hao et al. · Food Control · 2010 · 71 citations

Antimicrobial Susceptibility, Food Fermentation, Dairy Product +10

Astragalus Polysaccharides and Saponins Alleviate Liver Injury and Regulate Gut Microbiota in Alcohol Liver Disease Mice

Jingxuan Zhou, Nanhai Zhang, Liang Zhao et al. · Foods · 2021 · 63 citations · Full text

Puerarin ameliorates nonalcoholic fatty liver in rats by regulating hepatic lipid accumulation, oxidative stress, and inflammation

Jingxuan Zhou, Nanhai Zhang, Adil Aldhahrani et al. · Frontiers in Immunology · 2022 · 62 citations · Full text