Concepedia

Ying Xie

YX

Statistics

Publications

1

Citations

72

H-Index

1

Active since

2010

Affiliations

Ministry of Education of the People's Republic of China(Current)

Ying Xie is an author at Ministry of Education of the People's Republic of China specializing in fermented dairy fermentation, dairy fermentation, and traditional fermented milk products.

Publications per year

2010–2010

1

Publications

1

Characterization of an anti-Listeria bacteriocin produced by Lactobacillus plantarum LB-B1 isolated from koumiss, a traditionally fermented dairy product from China

Ying Xie, Haoran An, Yanling Hao et al. · Food Control · 2010 · 72 citations

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