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Characterization of an anti-Listeria bacteriocin produced by Lactobacillus plantarum LB-B1 isolated from koumiss, a traditionally fermented dairy product from China

Antimicrobial SusceptibilityFood FermentationDairy ProductLactic Acid BacteriaFood MicrobiologyAnti-listeria BacteriocinMicrobiologyLactobacillus Plantarum Lb-b1Antimicrobial CompoundMedicineAntimicrobial ResistanceFood SafetyHealth Sciences