Dongdong Yuan - Concepedia

Author

Dongdong Yuan

Beijing Technology and Business University ORCID

Also Known As

D. R. Yuan, D. Yuan, D.R Yuan, D.R. Yuan, Dengwang Yuan, Deyue Yuan, Dong-Dong Yuan, DongHua Yuan, Dongdong Yuan, Guosen Yan

Publications

Citations

H-Index

Concepts

All Affiliations

Beijing Technology and Business University China Agricultural University Shandong University State Key Laboratory of Crystal Materials University College Dublin

About

Dongdong Yuan is an author at Beijing Technology and Business University specializing in engineering, health sciences, and chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	10	10	421
2	Health Sciences	8	8	395
3	Medicine	1	1	36
4	Natural Sciences	1	1	36
5	Applied Physics	1	1	11

Dongdong Yuan

Publications

768

Citations

H-Index

Page 1

	Year	Citations
Optimal Resource Allocation in Full-Duplex Ambient Backscatter Communication Networks for Wireless-Powered IoT Gang Yang, Dongdong Yuan, Ying‐Chang Liang, IEEE Internet of Things Journal Optimal Resource AllocationEngineeringFull DuplexMultiuser MimoCommunication Engineering	2018	120
A survey on occurrence of thermophilic bacilli in commercial milk powders in China Dongdong Yuan, Guanchen Liu, Dongyan Ren, Food Control Food ChemistryThermophilic BacilliCommercial Milk PowdersMicrobiologyFood Processing	2011	83
Entrapment of proteins and peptides in chitosan-polyphosphoric acid hydrogel beads: A new approach to achieve both high entrapment efficiency and controlled in vitro release Dongdong Yuan, Jean‐Christophe Jacquier, Dolores O’Riordan Food Chemistry Tissue EngineeringHydrogelsBiopolymer GelEngineeringHigh Entrapment Efficiency	2017	64
A novel composite edible film fabricated by incorporating W/O/W emulsion into a chitosan film to improve the protection of fresh fish meat Dongdong Yuan, Hao Xu, Guorong Liu, Food Chemistry Meat PackagingBiomanufacturingEdible FilmEdible PackagingFood Engineering	2022	64
The quality and performance of the organometallic complex nonlinear optical material tri-allylthiourea cadmium chloride (ATCC) N. Zhang, Minhua Jiang, Dongdong Yuan, Journal of Crystal Growth Materials ScienceOptical MaterialsEngineeringOptical PropertiesNon-linear Optic	1990	58
Novel organic molecular second harmonic generation crystal: 3-methoxy-4-hydroxy-benzaldehyde Xutang Tao, Dongdong Yuan, N. Zhang, Applied Physics Letters Crystal StructureOrganic Material ChemistryEngineeringSpace GroupMolecule-based Material	1992	51
The effect of caseins on the stability and whipping properties of recombined dairy creams Li Yang, Yan Li, Dongdong Yuan, International Dairy Journal Food ChemistryFood ColloidDairy CreamsFood EngineeringFood Processing	2020	50
Physical properties and salt release of potato starch-based emulsion gels with OSA starch-stabilized oil droplets Yanhui Zhang, Hao Yang, Hongxia Zheng, LWT Food ChemistryFood ColloidEmulsionMicro-encapsulationFood Engineering	2021	48
Influence of transglutaminase-induced modification of milk protein concentrate (MPC) on yoghurt texture Lintianxiang Chen, Yan Li, Jie Han, International Dairy Journal Transglutaminase-induced ModificationEngineeringMilk Protein ConcentrateYoghurt TextureAnimal Nutrition	2017	45
Thermodynamic and whipping properties of milk fat in whipped cream: A study based on DSC and TD-NMR Yunna Wang, Dongdong Yuan, Yang Li, International Dairy Journal Food ChemistryFood ColloidFood BiophysicsRheologyFood Processing	2019	40

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