Jean‐Christophe Jacquier

Effect of drying methods on the phenolic constituents of meadowsweet (Filipendula ulmaria) and willow (Salix alba)

Niamh Harbourne, Eunice Marete, Jean‐Christophe Jacquier et al. · LWT · 2009 · 160 citations

Food Chemistry, Botany, Salix Alba +5

Recovery of ergosterol and vitamin D2 from mushroom waste - Potential valorization by food and pharmaceutical industries

Konstantinos Papoutsis, Simona Grasso, Ajay Menon et al. · Trends in Food Science & Technology · 2020 · 144 citations · Full text

Physical characteristics of calcium induced κ- carrageenan networks

Paul MacArtain, Jean‐Christophe Jacquier, Kenneth A. Dawson · Carbohydrate Polymers · 2003 · 109 citations

Biophysical Modeling, Physical Characteristics, Biophysical Aspect +3

Determination of the degradation kinetics of anthocyanins in a model juice system using isothermal and non-isothermal methods

Niamh Harbourne, Jean‐Christophe Jacquier, D.J. Morgan et al. · Food Chemistry · 2008 · 91 citations

Food Chemistry, Chemical Engineering, Engineering +12

The use of dielectric properties and other physical analyses for assessing protein denaturation in beef biceps femoris muscle during cooking from 5 to 85°C

Nigel P. Brunton, James G. Lyng, L. Zhang et al. · Meat Science · 2005 · 90 citations

Animal Physiology, Dielectric Properties, Other Physical Analyses +8