Nigel P. Brunton

Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation

Ankit Patras, Nigel P. Brunton, Colm P. O’Donnell et al. · Trends in Food Science & Technology · 2009 · 1.3K citations

Agriculture, Biochemistry, Food Science +14

Impact of high pressure processing on total antioxidant activity, phenolic, ascorbic acid, anthocyanin content and colour of strawberry and blackberry purées

Ankit Patras, Nigel P. Brunton, Sara Da Pieve et al. · Innovative Food Science & Emerging Technologies · 2009 · 586 citations

Agriculture, Food Science, Plant Sciences +17

Effect of thermal and non thermal processing technologies on the bioactive content of exotic fruits and their products: Review of recent advances

Ashish Rawson, Ankit Patras, Brijesh K. Tiwari et al. · Food Research International · 2011 · 493 citations

Agriculture, Food Science, Horticultural Sciences +17

Characterization of Phenolic Composition in Lamiaceae Spices by LC-ESI-MS/MS

Mohammad B. Hossain, Nigel P. Brunton, Ana Belén Martín‐Diana et al. · Journal of Agricultural and Food Chemistry · 2010 · 442 citations · Full text

Agriculture, Food Science, Plant Sciences +14

Techniques to extract bioactive compounds from food by-products of plant origin

Hilde H. Wijngaard, Mohammad B. Hossain, Nigel P. Brunton · Food Research International · 2011 · 331 citations

Agriculture, Food Science, Plant Sciences +16