Ankit Patras

Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation

Ankit Patras, Nigel P. Brunton, Colm P. O’Donnell et al. · Trends in Food Science & Technology · 2009 · 1.3K citations

Agriculture, Biochemistry, Food Science +14

Impact of high pressure processing on total antioxidant activity, phenolic, ascorbic acid, anthocyanin content and colour of strawberry and blackberry purées

Ankit Patras, Nigel P. Brunton, Sara Da Pieve et al. · Innovative Food Science & Emerging Technologies · 2009 · 586 citations

Agriculture, Food Science, Plant Sciences +17

Effect of thermal and non thermal processing technologies on the bioactive content of exotic fruits and their products: Review of recent advances

Ashish Rawson, Ankit Patras, Brijesh K. Tiwari et al. · Food Research International · 2011 · 493 citations

Agriculture, Food Science, Horticultural Sciences +17

Effect of thermal and high pressure processing on antioxidant activity and instrumental colour of tomato and carrot purées

Ankit Patras, Nigel P. Brunton, Sara Da Pieve et al. · Innovative Food Science & Emerging Technologies · 2008 · 322 citations

Agriculture, Food Science, Food Analysis +15

Optimization of ultrasound assisted extraction of antioxidant compounds from marjoram (Origanum majorana L.) using response surface methodology

Mohammad B. Hossain, Nigel P. Brunton, Ankit Patras et al. · Ultrasonics Sonochemistry · 2011 · 289 citations · Full text

Agriculture, Food Science, Food Analysis +14