Mohammad B. Hossain - Concepedia

Author

Mohammad B. Hossain

Teagasc - The Irish Agriculture and Food Development Authority ORCID

Also Known As

Barry-Ryan, Catherine, Dr. Mohammad Billal Hossain, M. B. Hossain, M. Hossain, M.B. Hossain, Mohammad B Hossain, Mohammad B. Hossain, Mohammad Billal Hossain, Mohammad Hossain

Publications

3.7K

Citations

H-Index

Concepts

All Affiliations

Teagasc - The Irish Agriculture and Food Development Authority University College Dublin University College Cork Institute of Agrifood Research and Technology Technological Institute of Castilla y León

About

Mohammad B. Hossain is an author at Teagasc - The Irish Agriculture and Food Development Authority specializing in food chemistry, medicine, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	10	10	1.1K
2	Engineering	9	9	1.2K
3	Health Sciences	5	5	214
4	Natural Sciences	1	1	37
5	Public Health	1	1	68

Mohammad B. Hossain

Publications

3.4K

Citations

H-Index

Page 1

	Year	Citations
Characterization of Phenolic Composition in Lamiaceae Spices by LC-ESI-MS/MS Mohammad B. Hossain, K. Dilip, Nigel P. Brunton, Journal of Agricultural and Food Chemistry	2010	437
Techniques to extract bioactive compounds from food by-products of plant origin Hilde H. Wijngaard, Mohammad B. Hossain, K. Dilip, Food Research International Natural Products ChemistryFood ChemistryPlant OriginFood Bioactive CompoundBioassay-guided Isolation	2011	325
Effect of drying method on the antioxidant capacity of six Lamiaceae herbs Mohammad B. Hossain, Catherine Barry‐Ryan, Ana Belén Martín‐Diana, Food Chemistry Food ChemistryBotanyLamiaceae HerbsPhytochemistryPhytochemical	2010	309
Optimization of ultrasound assisted extraction of antioxidant compounds from marjoram (Origanum majorana L.) using response surface methodology Mohammad B. Hossain, Nigel P. Brunton, Ankit Patras, Ultrasonics Sonochemistry Origanum Majorana L.Solvent ExtractionEngineeringResponse Surface MethodologyMedicine	2011	285
Laminarin from Irish Brown Seaweeds Ascophyllum nodosum and Laminaria hyperborea: Ultrasound Assisted Extraction, Characterization and Bioactivity Shekhar U. Kadam, Colm P. O’Donnell, Mohammad B. Hossain, Marine Drugs PolyphenolicsMarine BiotechnologyEngineeringFood Bioactive CompoundBiochemistry	2015	275
Recent Advances on Application of Ultrasound and Pulsed Electric Field Technologies in the Extraction of Bioactives from Agro-Industrial By-products Bibha Kumari, Brijesh K. Tiwari, Mohammad B. Hossain, Food and Bioprocess Technology EngineeringSonoelectrochemistryPower UltrasoundSonochemistryBiotechnology	2017	197
Optimisation of accelerated solvent extraction of antioxidant compounds from rosemary (Rosmarinus officinalis L.), marjoram (Origanum majorana L.) and oregano (Origanum vulgare L.) using response surface methodology Mohammad B. Hossain, Catherine Barry‐Ryan, Ana Belén Martín‐Diana, Food Chemistry Food ChemistrySolvent ExtractionPolyphenolicsEngineeringResponse Surface Methodology	2010	181
Ultrasonic extraction of steroidal alkaloids from potato peel waste Mohammad B. Hossain, Brijesh K. Tiwari, Nirupama Gangopadhyay, Ultrasonics Sonochemistry EngineeringSonoelectrochemistrySonochemistryAnalytical ChemistryPotato Peel Waste	2014	116
Ultrasound‐assisted extraction of polyphenols from potato peels: profiling and kinetic modelling Bibha Kumari, Brijesh K. Tiwari, Mohammad B. Hossain, International Journal of Food Science & Technology Food ChemistryPolyphenolicsEngineeringHealth SciencesFood Bioactive Compound	2017	111
Antioxidant-guided isolation and mass spectrometric identification of the major polyphenols in barley (Hordeum vulgare) grain Nirupama Gangopadhyay, K. Dilip, Nigel P. Brunton, Food Chemistry	2016	100

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