Shekhar U. Kadam

Extraction, structure and biofunctional activities of laminarin from brown algae

Shekhar U. Kadam, Brijesh K. Tiwari, Colm P. O’Donnell · International Journal of Food Science & Technology · 2014 · 359 citations

Food Chemistry, Laminarin‐rich Extracts, Food Bioactive Compound +13

Marine foods as functional ingredients in bakery and pasta products

Shekhar U. Kadam, P. Prabhasankar · Food Research International · 2010 · 278 citations

Food Chemistry, Marine Biotechnology, Engineering +7

Laminarin from Irish Brown Seaweeds Ascophyllum nodosum and Laminaria hyperborea: Ultrasound Assisted Extraction, Characterization and Bioactivity

Shekhar U. Kadam, Colm P. O’Donnell, Mohammad B. Hossain et al. · Marine Drugs · 2015 · 275 citations · Full text

Polyphenolics, Marine Biotechnology, Engineering +15

Ultrasound applications for the extraction, identification and delivery of food proteins and bioactive peptides

Shekhar U. Kadam, Brijesh K. Tiwari, Carlos Álvarez et al. · Trends in Food Science & Technology · 2015 · 251 citations

Engineering, Biochemistry, Ultrasound Applications +7

Optimization of ultrasound assisted extraction of bioactive components from brown seaweed Ascophyllum nodosum using response surface methodology

Shekhar U. Kadam, Brijesh K. Tiwari, Thomas J. Smyth et al. · Ultrasonics Sonochemistry · 2014 · 204 citations

Engineering, Bioactive Components, Environmental Engineering +7