Shekhar U. Kadam - Concepedia

Author

Shekhar U. Kadam

University College Dublin ORCID

Also Known As

Kadam, S. U., S.U. Kadam, SHEKHAR U. KADAM, Shekhar Kadam, Shekhar U. Kadam, Swaraj Kadam

Publications

2.7K

Citations

H-Index

Concepts

All Affiliations

University College Dublin Teagasc - The Irish Agriculture and Food Development Authority Central Food Technological Research Institute Nanjing Agricultural University

About

Shekhar U. Kadam is an author at University College Dublin specializing in engineering, biochemistry, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	7	7	1.3K
2	Biochemistry	5	5	1.1K
3	Health Sciences	4	4	420
4	Medicine	2	2	634
5	Natural Sciences	1	1	184

Shekhar U. Kadam

Publications

Citations

H-Index

Page 1

	Year	Citations
Extraction, structure and biofunctional activities of laminarin from brown algae Shekhar U. Kadam, Brijesh K. Tiwari, Colm P. O’Donnell International Journal of Food Science & Technology Food ChemistryLaminarin‐rich ExtractsFood Bioactive CompoundBiofunctional ActivitiesBiochemistry	2014	359
Marine foods as functional ingredients in bakery and pasta products Shekhar U. Kadam, P. Prabhasankar Food Research International Food ChemistryMarine BiotechnologyEngineeringSeafood IndustryMarine Biology	2010	278
Laminarin from Irish Brown Seaweeds Ascophyllum nodosum and Laminaria hyperborea: Ultrasound Assisted Extraction, Characterization and Bioactivity Shekhar U. Kadam, Colm P. O’Donnell, Mohammad B. Hossain, Marine Drugs PolyphenolicsMarine BiotechnologyEngineeringFood Bioactive CompoundBiochemistry	2015	275
Ultrasound applications for the extraction, identification and delivery of food proteins and bioactive peptides Shekhar U. Kadam, Brijesh K. Tiwari, Carlos Álvarez, Trends in Food Science & Technology EngineeringBiochemistryUltrasound ApplicationsPeptide EngineeringPeptide Library	2015	251
Optimization of ultrasound assisted extraction of bioactive components from brown seaweed Ascophyllum nodosum using response surface methodology Shekhar U. Kadam, Brijesh K. Tiwari, Thomas J. Smyth, Ultrasonics Sonochemistry EngineeringBioactive ComponentsEnvironmental EngineeringResponse Surface MethodologyBioremediation	2014	204
Extraction and characterization of protein from Irish brown seaweed Ascophyllum nodosum Shekhar U. Kadam, Carlos Álvarez, Brijesh K. Tiwari, Food Research International BiologyBiosynthesisSeaweed Ascophyllum NodosumEngineeringBotany	2016	184
Effect of ultrasound pre-treatment on the drying kinetics of brown seaweed Ascophyllum nodosum Shekhar U. Kadam, Brijesh K. Tiwari, Colm P. O’Donnell Ultrasonics Sonochemistry	2014	118
Power ultrasound as a pretreatment to convective drying of mulberry (Morus alba L.) leaves: Impact on drying kinetics and selected quality properties Yang Tao, Ping Wang, Yilin Wang, Ultrasonics Sonochemistry DesiccationConvective DryingPower UltrasoundFood PhysicUltrasound Duration	2016	93
Development of biopolymer-based gelatin and casein films incorporating brown seaweed Ascophyllum nodosum extract Shekhar U. Kadam, S.K. Pankaj, Brijesh K. Tiwari, Food Packaging and Shelf Life Biopolymer GelEdible FilmEngineeringNatural PolymerEdible Packaging	2015	75
Effect of Ultrasound Pretreatment on the Extraction Kinetics of Bioactives from Brown Seaweed (<i>Ascophyllum nodosum</i>) Shekhar U. Kadam, Brijesh K. Tiwari, Shane O’Connell, Separation Science and Technology Solvent ExtractionEnvironmental EngineeringAlgal ProductExtraction KineticsPhytochemical	2014	52

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