Concepedia
Statistics
Publications
13
Citations
2K
H-Index
Active since
2010
Affiliations
University College Dublin(Current)
Teagasc - The Irish Agriculture and Food Development Authority
Central Food Technological Research Institute
Nanjing Agricultural University
Shekhar U. Kadam is an author at University College Dublin specializing in food science, marine natural products, and ultrasound.
Publications per year
2010–2018
Extraction, structure and biofunctional activities of laminarin from brown algae
Shekhar U. Kadam, Brijesh K. Tiwari, Colm P. O’Donnell · International Journal of Food Science & Technology · 2014 · 376 citations
Life Sciences, Biochemistry, Food Science +17
Laminarin from Irish Brown Seaweeds Ascophyllum nodosum and Laminaria hyperborea: Ultrasound Assisted Extraction, Characterization and Bioactivity
Shekhar U. Kadam, Colm P. O’Donnell, K. Dilip et al. · Marine Drugs · 2015 · 282 citations · Full text
Agriculture, Biochemistry, Food Science +14
Marine foods as functional ingredients in bakery and pasta products
Shekhar U. Kadam · Food Research International · 2010 · 281 citations
Natural Sciences, Food Science, Nutritional Sciences +11
Ultrasound applications for the extraction, identification and delivery of food proteins and bioactive peptides
Shekhar U. Kadam, Brijesh K. Tiwari, Carlos Álvarez et al. · Trends in Food Science & Technology · 2015 · 260 citations
Agriculture, Biochemistry, Food Science +16
Optimization of ultrasound assisted extraction of bioactive components from brown seaweed Ascophyllum nodosum using response surface methodology
Shekhar U. Kadam, Brijesh K. Tiwari, Thomas J. Smyth et al. · Ultrasonics Sonochemistry · 2014 · 211 citations
Natural Sciences, Botany, Food Science +14
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