Thomas J. Smyth

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Publications

Citations

5.3K

H-Index

Active since

1980

Affiliations

Teagasc - The Irish Agriculture and Food Development Authority(Current)

University of Ulster

Institute of Technology Sligo

University College Dublin

Ollscoil na Gaillimhe – University of Galway

Thomas J. Smyth is an author at Teagasc - The Irish Agriculture and Food Development Authority specializing in life sciences, agriculture, and food chemistry.

ORCID

Publications per year

1980–2021

Publications

The α-amylase and α-glucosidase inhibitory effects of Irish seaweed extracts

Sinéad Lordan, Thomas J. Smyth, Anna Soler‐Vila et al. · Food Chemistry · 2013 · 434 citations

Life Sciences, Biochemistry, Food Science +14

Production and applications of trehalose lipid biosurfactants

Andrea Franzetti, Isabella Gandolfi, Giuseppina Bestetti et al. · European Journal of Lipid Science and Technology · 2010 · 266 citations · Full text

Life Sciences, Biotechnology, Microbiology +16

Natural quorum sensing inhibitors effectively downregulate gene expression of Pseudomonas aeruginosa virulence factors

Syed Ahsanuddin Ahmed, Michelle Rudden, Thomas J. Smyth et al. · Applied Microbiology and Biotechnology · 2019 · 232 citations · Full text

Life Sciences, Microbiology, Antimicrobial Pharmacology +16

Optimization of ultrasound assisted extraction of bioactive components from brown seaweed Ascophyllum nodosum using response surface methodology

Shekhar U. Kadam, Brijesh K. Tiwari, Thomas J. Smyth et al. · Ultrasonics Sonochemistry · 2014 · 211 citations

Natural Sciences, Botany, Food Science +14

Antioxidant properties and quantitative UPLC-MS analysis of phenolic compounds from extracts of fenugreek (Trigonella foenum-graecum) seeds and bitter melon (Momordica charantia) fruit

Owen Kenny, Thomas J. Smyth, Chandralal M. Hewage et al. · Food Chemistry · 2013 · 194 citations

Agriculture, Nutritional Sciences, Plant Sciences +16

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