Anna Soler‐Vila - Concepedia

Concepedia

Author

Anna Soler‐Vila

Ollscoil na Gaillimhe – University of Galway

Also Known As

A. Soler-Vila, Anna Soler-Vila, Anna Soler-vila, Anna Soler‐Vila, Soler-Vila, Anna

25

Publications

1.9K

Citations

18

H-Index

40

Concepts

All Affiliations

Ollscoil na Gaillimhe – University of Galway Teagasc - The Irish Agriculture and Food Development Authority University College Dublin University of Limerick Bangor University

AS

About

Anna Soler‐Vila is an author at Ollscoil na Gaillimhe – University of Galway specializing in biology, medicine, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	6	6	467
2	Health Sciences	4	4	426
3	Engineering	3	3	330
4	Natural Sciences	3	3	207
5	Public Health	1	1	41

Anna Soler‐Vila

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19

Publications

1.9K

Citations

17

H-Index

	Year	Citations
The α-amylase and α-glucosidase inhibitory effects of Irish seaweed extracts Sinéad Lordan, Thomas J. Smyth, Anna Soler‐Vila, Food Chemistry BiochemistryIrish Seaweed ExtractsAlgal ProductPharmacologyInhibitory Activity	2013	433
Macroalgae as a sustainable aquafeed ingredient Alex H. L. Wan, Simon J. Davies, Anna Soler‐Vila, Reviews in Aquaculture BiologyAquatic Food SystemNutritional ContentFinfish DietsHarmful Microalgae	2018	263
Isolation and Characterization of Bioactive Pro-Peptides with <i>in Vitro</i> Renin Inhibitory Activities from the Macroalga <i>Palmaria palmata</i> Ciarán Fitzgerald, Leticia Mora, Eimear Gallagher, Journal of Agricultural and Food Chemistry Renin Inhibitory PeptidesBiochemistryMedicineNatural SciencesProteomics	2012	172
The red alga Porphyra dioica as a fish-feed ingredient for rainbow trout (Oncorhynchus mykiss): effects on growth, feed efficiency, and carcass composition Anna Soler‐Vila, Susan Coughlan, Michael D. Guiry, Journal of Applied Phycology Rainbow TroutBiologyAquatic Food SystemFish-feed IngredientEngineering	2009	148
Influence of pressurised liquid extraction and solid–liquid extraction methods on the phenolic content and antioxidant activities of <scp>I</scp>rish macroalgae Michelle Tierney, Thomas J. Smyth, María Hayes, International Journal of Food Science & Technology Solvent ExtractionEngineeringSle ExtractionFood AnalysisPhenolic Content	2012	122
Enrichment of polyphenol contents and antioxidant activities of Irish brown macroalgae using food-friendly techniques based on polarity and molecular size Michelle Tierney, Thomas J. Smyth, K. Dilip, Food Chemistry Food ChemistryMolecular SizeBiochemistryPolyphenol ContentsFood Analysis	2013	101
Seasonal and geographical variations in the biochemical composition of the blue mussel (Mytilus edulis L.) from Ireland Ayoa Fernández, Ulrike Grienke, Anna Soler‐Vila, Food Chemistry BiologyBenthic CommunityBenthic-pelagic CouplingBiochemical CompositionBiogeography	2014	99
Antioxidant activity and phenolic content of pressurised liquid and solid–liquid extracts from four Irish origin macroalgae Natalie Heffernan, Thomas J. Smyth, Richard J. Fitzgerald, International Journal of Food Science & Technology Irish Origin MacroalgaeAntioxidant ActivityPhenolic ContentPolyphenolicsOxidative Stress	2014	86
UPLC-MS profiling of low molecular weight phlorotannin polymers in Ascophyllum nodosum, Pelvetia canaliculata and Fucus spiralis Michelle Tierney, Anna Soler‐Vila, K. Dilip, Metabolomics BiologyUplc-ms ProfilingFucus SpiralisPhycologyMicrobiology	2013	76
The inclusion of Palmaria palmata macroalgae in Atlantic salmon (Salmo salar) diets: effects on growth, haematology, immunity and liver function Alex H. L. Wan, Anna Soler‐Vila, Damien O’Keeffe, Journal of Applied Phycology BiologyNutritionAquatic Food SystemAnimal NutritionAquaculture	2016	72

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