Anna Soler‐Vila

The α-amylase and α-glucosidase inhibitory effects of Irish seaweed extracts

Sinéad Lordan, Thomas J. Smyth, Anna Soler‐Vila et al. · Food Chemistry · 2013 · 433 citations

Biochemistry, Irish Seaweed Extracts, Algal Product +2

Macroalgae as a sustainable aquafeed ingredient

Alex H. L. Wan, Simon J. Davies, Anna Soler‐Vila et al. · Reviews in Aquaculture · 2018 · 263 citations

Biology, Aquatic Food System, Nutritional Content +12

Isolation and Characterization of Bioactive Pro-Peptides with <i>in Vitro</i> Renin Inhibitory Activities from the Macroalga <i>Palmaria palmata</i>

Ciarán Fitzgerald, Leticia Mora, Eimear Gallagher et al. · Journal of Agricultural and Food Chemistry · 2012 · 172 citations

Renin Inhibitory Peptides, Biochemistry, Medicine +12

The red alga Porphyra dioica as a fish-feed ingredient for rainbow trout (Oncorhynchus mykiss): effects on growth, feed efficiency, and carcass composition

Anna Soler‐Vila, Susan Coughlan, Michael D. Guiry et al. · Journal of Applied Phycology · 2009 · 148 citations

Rainbow Trout, Biology, Aquatic Food System +8

Influence of pressurised liquid extraction and solid–liquid extraction methods on the phenolic content and antioxidant activities of <scp>I</scp>rish macroalgae

Michelle Tierney, Thomas J. Smyth, María Hayes et al. · International Journal of Food Science & Technology · 2012 · 122 citations

Solvent Extraction, Engineering, Sle Extraction +17