Leticia Mora - Concepedia

Author

Leticia Mora

Instituto de Agroquímica y Tecnología de Alimentos ORCID

Also Known As

L Mora, L. Mora, Leticia Mora, Leticia Mora-Soler

189

Publications

8.3K

Citations

H-Index

115

Concepts

All Affiliations

Instituto de Agroquímica y Tecnología de Alimentos Universitat Politècnica de València University of Sfax Teagasc - The Irish Agriculture and Food Development Authority Royal Holloway University of London

About

Leticia Mora is an author at Instituto de Agroquímica y Tecnología de Alimentos specializing in biochemistry, medicine, and biotechnology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	28	38	2.1K
2	Health Sciences	24	28	1.9K
3	Natural Sciences	21	23	1.6K
4	Engineering	19	21	1.4K
5	Education	1	1	19

Leticia Mora

117

Publications

6.5K

Citations

H-Index

Page 1

	Year	Citations
New insights into meat by-product utilization Fidel Toldrá, Leticia Mora, Milagro Reig Meat Science NutritionMeat PackagingAgricultural EconomicsNew InsightsMeat Quality	2016	251
Isolation and Characterization of Bioactive Pro-Peptides with <i>in Vitro</i> Renin Inhibitory Activities from the Macroalga <i>Palmaria palmata</i> Ciarán Fitzgerald, Leticia Mora, Eimear Gallagher, Journal of Agricultural and Food Chemistry Renin Inhibitory PeptidesBiochemistryMedicineNatural SciencesProteomics	2012	172
Bioactive peptides generated from meat industry by-products Leticia Mora, Milagro Reig, Fidel Toldrá Food Research International EngineeringBiotechnologyPeptide SynthesisAlternative Protein SourceBioactive Peptides	2014	169
Trends in Biodiesel Production from Animal Fat Waste Fidel Toldrá‐Reig, Leticia Mora, Fidel Toldrá Applied Sciences Biomass UtilizationTotal CostChemical EngineeringBiomass ConversionBiofuel Production	2020	160
Advanced enzymatic hydrolysis of food proteins for the production of bioactive peptides Leticia Mora, Fidel Toldrá Current Opinion in Food Science EngineeringPeptide EngineeringEnzymatic ModificationBioanalysisBiochemical Engineering	2022	159
Identification of novel antioxidant peptides generated in Spanish dry-cured ham Elizabeth Escudero, Leticia Mora, Paul D. Fraser, Food Chemistry Food ChemistryPolyphenolicsFood Bioactive CompoundNovel Antioxidant PeptidesBiochemistry	2012	145
Purification and Identification of antihypertensive peptides in Spanish dry-cured ham Elizabeth Escudero, Leticia Mora, Paul D. Fraser, Journal of Proteomics Food ChemistryBiochemistryPhysiologyPeptide TherapeuticSpanish Dry-cured Ham	2012	140
Stability of ACE inhibitory ham peptides against heat treatment and in vitro digestion Elizabeth Escudero, Leticia Mora, Fidel Toldrá Food Chemistry BiochemistryNatural SciencesPeptide EngineeringVitro DigestionPeptide Synthesis	2014	137
Hydrophilic Chromatographic Determination of Carnosine, Anserine, Balenine, Creatine, and Creatinine Leticia Mora, Miguel Ángel Sentandreu, Fidel Toldrá Journal of Agricultural and Food Chemistry	2007	130
Subchromoplast Sequestration of Carotenoids Affects Regulatory Mechanisms in Tomato Lines Expressing Different Carotenoid Gene Combinations Michele Nogueira, Leticia Mora, Eugenia M. A. Enfissi, The Plant Cell Plant GeneticsEngineeringBotanyTissue SpecificityGenetics	2013	127

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