Eimear Gallagher

Statistics

Publications

Citations

8.1K

H-Index

Active since

2002

Affiliations

Teagasc - The Irish Agriculture and Food Development Authority(Current)

University College Cork

National University of Ireland

University College Dublin

APC Microbiome Institute

Eimear Gallagher is an author at Teagasc - The Irish Agriculture and Food Development Authority specializing in agriculture, food science, and food chemistry.

ORCID

Publications per year

2002–2024

Publications

Recent advances in the formulation of gluten-free cereal-based products

Eimear Gallagher, T. R. Gormley, Elke K. Arendt · Trends in Food Science & Technology · 2003 · 751 citations

Agriculture, Food Science, Cereal Science +13

Polyphenol composition and in vitro antioxidant activity of amaranth, quinoa buckwheat and wheat as affected by sprouting and baking

Laura Alvarez‐Jubete, Hilde H. Wijngaard, Elke K. Arendt et al. · Food Chemistry · 2009 · 729 citations

Agriculture, Food Science, Plant Sciences +16

Nutritive value of pseudocereals and their increasing use as functional gluten-free ingredients

Laura Alvarez‐Jubete, Elke K. Arendt, Eimear Gallagher · Trends in Food Science & Technology · 2009 · 679 citations

Agriculture, Nutrition, Nutritional Sciences +12

Dietary fibre and phytochemical characteristics of fruit and vegetable by-products and their recent applications as novel ingredients in food products

Norah O’Shea, Elke K. Arendt, Eimear Gallagher · Innovative Food Science & Emerging Technologies · 2012 · 411 citations

Agriculture, Food Science, Nutritional Sciences +17

Crust and crumb characteristics of gluten free breads

Eimear Gallagher, T. R. Gormley, Elke K. Arendt · Journal of Food Engineering · 2002 · 408 citations

Agriculture, Biochemistry, Food Science +14

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