Brijesh K. Tiwari

Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation

Ankit Patras, Nigel P. Brunton, Colm P. O’Donnell et al. · Trends in Food Science & Technology · 2009 · 1.2K citations

Food Chemistry, Thermal Processing, Food Processing +3

Ultrasound: A clean, green extraction technology

Brijesh K. Tiwari · TrAC Trends in Analytical Chemistry · 2015 · 943 citations

Medical Ultrasound, Engineering, Sonoelectrochemistry +7

Nonthermal Plasma Inactivation of Food-Borne Pathogens

N.N. Misra, Brijesh K. Tiwari, K.S.M.S. Raghavarao et al. · Food Engineering Reviews · 2011 · 570 citations · Full text

Nonthermal Plasma Inactivation, Microbial Contamination, Foodborne Pathogens +7

Effect of thermal and non thermal processing technologies on the bioactive content of exotic fruits and their products: Review of recent advances

Ashish Rawson, Ankit Patras, Brijesh K. Tiwari et al. · Food Research International · 2011 · 491 citations

Food Chemistry, Engineering, Biotechnology +9

Effect of sonication on colour, ascorbic acid and yeast inactivation in tomato juice

A. Adekunte, Brijesh K. Tiwari, Patrick J. Cullen et al. · Food Chemistry · 2010 · 460 citations · Full text

Food Chemistry, Ascorbic Acid, Engineering +11