Brijesh K. Tiwari - Concepedia

Author

Brijesh K. Tiwari

Teagasc - The Irish Agriculture and Food Development Authority ORCID

Also Known As

B TIWARI, B Tiwari, B. K. Tiwari, B. Tiwari, B.D. Tiwari B.D. Tiwari, B.K. Tiwari, BK Tiwari, BRIJESH KUMAR TIWARI, Balgovind Tiwari, Bela Tiwari

578

Publications

32.9K

Citations

H-Index

221

Concepts

All Affiliations

Teagasc - The Irish Agriculture and Food Development Authority University College Dublin Technological University Dublin Manchester Metropolitan University University College Cork

About

Brijesh K. Tiwari is an author at Teagasc - The Irish Agriculture and Food Development Authority specializing in health sciences, engineering, and food processing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	57	115	12.2K
2	Engineering	50	94	9.9K
3	Medicine	22	33	2.6K
4	Public Health	17	21	1.9K
5	Natural Sciences	6	6	372

Brijesh K. Tiwari

262

Publications

23.5K

Citations

H-Index

Page 1

	Year	Citations
Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation Ankit Patras, Nigel P. Brunton, Colm P. O’Donnell, Trends in Food Science & Technology Food ChemistryThermal ProcessingFood ProcessingFood SafetyAnthocyanin Stability	2009	1.2K
Ultrasound: A clean, green extraction technology Brijesh K. Tiwari TrAC Trends in Analytical Chemistry Medical UltrasoundEngineeringSonoelectrochemistryMedical ImagingUltrasonics	2015	943
Nonthermal Plasma Inactivation of Food-Borne Pathogens N.N. Misra, Brijesh K. Tiwari, K.S.M.S. Raghavarao, Food Engineering Reviews Nonthermal Plasma InactivationMicrobial ContaminationFoodborne PathogensFoodborne IllnessFood Microbiology	2011	570
Effect of thermal and non thermal processing technologies on the bioactive content of exotic fruits and their products: Review of recent advances Ashish Rawson, Ankit Patras, Brijesh K. Tiwari, Food Research International Food ChemistryEngineeringBiotechnologyFood EngineeringFood Processing	2011	491
Effect of sonication on colour, ascorbic acid and yeast inactivation in tomato juice A. Adekunte, Brijesh K. Tiwari, Patrick J. Cullen, Food Chemistry Food ChemistryAscorbic AcidEngineeringBiochemical EngineeringBiotechnology	2010	460
Eco-innovative technologies for extraction of proteins for human consumption from renewable protein sources of plant origin Milica Pojić, Aleksandra Mišan, Brijesh K. Tiwari Trends in Food Science & Technology EngineeringBioenergyHuman ConsumptionEco-innovative TechnologiesBiotechnology	2018	442
Effect of ultrasonic processing on food enzymes of industrial importance Colm P. O’Donnell, Brijesh K. Tiwari, Paula Bourke, Trends in Food Science & Technology EngineeringBiochemical EngineeringBiotechnologyFood BiotechnologyFood Enzymes	2010	414
Extraction, structure and biofunctional activities of laminarin from brown algae Shekhar U. Kadam, Brijesh K. Tiwari, Colm P. O’Donnell International Journal of Food Science & Technology Food ChemistryLaminarin‐rich ExtractsFood Bioactive CompoundBiofunctional ActivitiesBiochemistry	2014	359
Clean recovery of antioxidant compounds from plant foods, by-products and algae assisted by ultrasounds processing. Modeling approaches to optimize processing conditions Elena Roselló‐Soto, Charis M. Galanakis, Mladen Brnčić, Trends in Food Science & Technology EngineeringEnvironmental EngineeringBiochemical EngineeringClean RecoveryAntioxidant Compounds	2015	345
Atmospheric pressure cold plasma (ACP) treatment of wheat flour N.N. Misra, Seeratpreet Kaur, Brijesh K. Tiwari, Food Hydrocolloids Wheat FlourFood EngineeringCold Atmospheric Plasma	2014	307

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