Concepedia

Publication | Closed Access

Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation

DOI

1.2K

Citations

60

References

2009

Year

Ankit Patras, Nigel P. Brunton, Colm P. O’Donnell, Brijesh K. Tiwari
Trends in Food Science & Technology

References

YearCitations

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