K.S.M.S. Raghavarao

Nonthermal Plasma Inactivation of Food-Borne Pathogens

N.N. Misra, Brijesh K. Tiwari, K.S.M.S. Raghavarao et al. · Food Engineering Reviews · 2011 · 586 citations · Full text

Agriculture, Food Science, Microbiology +14

Recent developments in osmotic dehydration: methods to enhance mass transfer

Navin K. Rastogi, K.S.M.S. Raghavarao, Keshavan Niranjan et al. · Trends in Food Science & Technology · 2002 · 366 citations

Engineering, Chemical Engineering, Transport Phenomena +14

Some engineering aspects of solid-state fermentation

K.S.M.S. Raghavarao, Thottiam Vasudevan Ranganathan, N. G. Karanth · Biochemical Engineering Journal · 2003 · 313 citations

Engineering, Bioengineering, Chemical Engineering +14

Grinding characteristics and hydration properties of coconut residue: A source of dietary fiber

S. N. Raghavendra, Sathenahally R. Ramachandra Swamy, Navin K. Rastogi et al. · Journal of Food Engineering · 2005 · 302 citations

Agriculture, Food Science, Nutritional Sciences +14

Dietary fiber from coconut residue: effects of different treatments and particle size on the hydration properties

S. N. Raghavendra, Navin K. Rastogi, K.S.M.S. Raghavarao et al. · European Food Research and Technology · 2004 · 260 citations

Agriculture, Food Science, Nutritional Sciences +17