Keshavan Niranjan - Concepedia

Author

Keshavan Niranjan

Also Known As

K NIRANJAN, K Niranjan, K. NIRANJAN, K. Niranjan, K.M. Niranjan, KESHAVAN NIRANJAN, Keshavan Niranjan, Keshvan Niranjan, Niranjan K., Niranjan, Keshavan

233

Publications

8.3K

Citations

H-Index

148

Concepts

All Affiliations

University of Reading Hong Kong Polytechnic University University of Cambridge

About

Keshavan Niranjan is an author at University of Reading specializing in engineering, health sciences, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	33	55	3.9K
2	Health Sciences	27	40	2.4K
3	Medicine	8	8	577
4	Natural Sciences	4	4	165
5	Public Health	2	2	287

Keshavan Niranjan

107

Publications

6.6K

Citations

H-Index

Page 1

	Year	Citations
Aqueous and enzymatic processes for edible oil extraction Amauri Rosenthal, D.L. Pyle, Keshavan Niranjan Enzyme and Microbial Technology Solvent ExtractionEngineeringBiochemical EngineeringHeavy Oil RecoveryEdible Oil Extraction	1996	569
Recent developments in osmotic dehydration: methods to enhance mass transfer Navin K. Rastogi, K.S.M.S. Raghavarao, Keshavan Niranjan, Trends in Food Science & Technology EngineeringOsmotic StressBioenergeticsPhysiologyOsmosis	2002	363
Food extrusion science and technology Keshavan Niranjan Trends in Food Science & Technology EngineeringMicrostructureMechanical EngineeringFood EngineeringFood Processing	1993	318
Foxtail millet: Properties, processing, health benefits, and uses Nitya Sharma, Keshavan Niranjan Food Reviews International Food ChemistryNutritionFood SourceAgricultural ChemistryBotany	2017	272
Combined effect of operational variables and enzyme activity on aqueous enzymatic extraction of oil and protein from soybean Amauri Rosenthal, D.L. Pyle, Keshavan Niranjan, Enzyme and Microbial Technology EngineeringAqueous Enzymatic ExtractionFood AnalysisBiochemical EngineeringAgricultural Economics	2001	242
Enhanced Mass Transfer During Osmotic Dehydration of High Pressure Treated Pineapple Navin K. Rastogi, Keshavan Niranjan Journal of Food Science High Hydrostatic PressureEngineeringPretreatment PressureBiomechanicsBiochemical Engineering	1998	196
Review: Effect of thermal processing on soymilk Kin‐Chor Kwok, Keshavan Niranjan International Journal of Food Science & Technology Food ChemistryNutritionSummary Heating ConditionsEngineeringAnimal Nutrition	1995	157
A Comparative Study of the Characteristics of French Fries Produced by Deep Fat Frying and Air Frying Maria del Rocio Teruel, Michael Gordon, María Belén Linares, Journal of Food Science	2015	138
Simultaneous Aqueous Extraction of Oil and Protein from Soybean: Mechanisms for Process Design Amauri Rosenthal, D.L. Pyle, Keshavan Niranjan Food and Bioproducts Processing Solvent ExtractionProcess DesignEngineeringBiochemical EngineeringBiotechnology	1998	134
Synthesis of galacto‐oligosaccharide from lactose using β‐galactosidase from <i>Kluyveromyces lactis</i>: Studies on batch and continuous UF membrane‐fitted bioreactors Suwimol Chockchaisawasdee, Vasileios I. Athanasopoulos, Keshavan Niranjan, Biotechnology and Bioengineering	2004	128

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