Concepedia
Statistics
Publications
47
Citations
3.6K
H-Index
30
Active since
1965
Affiliations
University of Reading(Current)
Pontificia Universidad Católica de Chile
Imperial College London
University of Southampton
D.L. Pyle is an author at University of Reading specializing in engineering, biochemistry, and food science.
Publications per year
1965–2009
Aqueous and enzymatic processes for edible oil extraction
Amauri Rosenthal, D.L. Pyle, Keshavan Niranjan · Enzyme and Microbial Technology · 1996 · 575 citations
Engineering, Biochemistry, Food Science +13
Heat transfer and kinetics in the low temperature pyrolysis of solids
D.L. Pyle, Claudio A. Zaror · Chemical Engineering Science · 1984 · 372 citations
Engineering, Chemical Engineering, Chemistry +14
Structure Oil‐Absorption Relationships During Deep‐Fat Frying
P. B OUCHON, José Miguel Aguilera, D.L. Pyle · Journal of Food Science · 2003 · 311 citations
Agriculture, Chemical Engineering, Food Science +12
Combined effect of operational variables and enzyme activity on aqueous enzymatic extraction of oil and protein from soybean
Amauri Rosenthal, D.L. Pyle, Keshavan Niranjan et al. · Enzyme and Microbial Technology · 2001 · 243 citations
Life Sciences, Biochemistry, Food Science +17
Simultaneous Aqueous Extraction of Oil and Protein from Soybean: Mechanisms for Process Design
Amauri Rosenthal, D.L. Pyle, Keshavan Niranjan · Food and Bioproducts Processing · 1998 · 135 citations
Engineering, Chemical Engineering, Food Science +14
1–5 of 47