D.L. Pyle - Concepedia

Author

D.L. Pyle

University of Reading

Also Known As

D L Pyle, D Pyle, D. L. PYLE, D. L. Pyle, D. Leo Pyle, D.L Pyle, D.L. Pyle, D.Leo Pyle, DAVID L. PYLE, DL Pyle

Publications

Citations

H-Index

Concepts

All Affiliations

University of Reading Pontificia Universidad Católica de Chile Imperial College London University of Southampton

About

D.L. Pyle is an author at University of Reading specializing in engineering, biochemical engineering, and biotechnology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	24	31	3K
2	Health Sciences	9	9	1K
3	Biochemistry	8	8	495
4	Medicine	6	6	261
5	Natural Sciences	4	4	196

D.L. Pyle

Publications

3.6K

Citations

H-Index

Page 1

	Year	Citations
Aqueous and enzymatic processes for edible oil extraction Amauri Rosenthal, D.L. Pyle, Keshavan Niranjan Enzyme and Microbial Technology Solvent ExtractionEngineeringBiochemical EngineeringHeavy Oil RecoveryEdible Oil Extraction	1996	569
Heat transfer and kinetics in the low temperature pyrolysis of solids D.L. Pyle, Claudio A. Zaror Chemical Engineering Science Materials ScienceChemical EngineeringHeat Transfer ProcessEngineeringLow Temperature Pyrolysis	1984	368
Structure Oil‐Absorption Relationships During Deep‐Fat Frying P. B OUCHON, José Miguel Aguilera, D.L. Pyle Journal of Food Science Oil UptakeEngineeringThermal ProcessingFood ChemistryFluid Properties	2003	303
Combined effect of operational variables and enzyme activity on aqueous enzymatic extraction of oil and protein from soybean Amauri Rosenthal, D.L. Pyle, Keshavan Niranjan, Enzyme and Microbial Technology EngineeringAqueous Enzymatic ExtractionFood AnalysisBiochemical EngineeringAgricultural Economics	2001	242
Simultaneous Aqueous Extraction of Oil and Protein from Soybean: Mechanisms for Process Design Amauri Rosenthal, D.L. Pyle, Keshavan Niranjan Food and Bioproducts Processing Solvent ExtractionProcess DesignEngineeringBiochemical EngineeringBiotechnology	1998	134
Oil Distribution in Fried Potatoes Monitored by Infrared Microspectroscopy Pedro Bouchon, P. Hollins, M. Pearson, Journal of Food Science Food ChemistryEngineeringSpectroscopyFood AnalysisOil Distribution	2001	126
Enzymatic process for extracting oil and protein from rice bran Prasert Hanmoungjai, D.L. Pyle, Keshavan Niranjan Journal of the American Oil Chemists Society EngineeringFood AnalysisGrain QualityRice BranFood Chemistry	2001	119
Studying Oil Absorption in Restructured Potato Chips P. B OUCHON, D.L. Pyle Journal of Food Science Food ChemistryEngineeringSpectroscopyFood AnalysisFood Microstructure	2004	111
Secondary char formation in the catalytic pyrolysis of biomass Claudio A. Zaror, Ian S. Hutchings, D.L. Pyle, Fuel Chemical EngineeringSecondary Char FormationEngineeringCatalysisApplied Pyrolysis	1985	96
Enzyme‐assisted water‐extraction of oil and protein from rice bran Prasert Hanmoungjai, D.L. Pyle, Keshavan Niranjan Journal of Chemical Technology & Biotechnology EngineeringAbstract Enzymatic Water‐extractionRice BranFood ChemistryBiochemical Engineering	2002	85

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