Concepedia

Author

P. B OUCHON

Also Known As

P. B OUCHON

2

Publications

414

Citations

2

H-Index

18

Concepts

All Affiliations

PB

About

P. B OUCHON is an author at Pontificia Universidad Católica de Chile specializing in food chemistry, food processing, and food engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

2

2

414

2

Health Sciences

2

2

414

3

Biophysics

1

1

303

4

Chemical Enhanced Oil Recovery

1

1

303

5

Enhanced Oil Production

1

1

303

P. B OUCHON

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2

Publications

414

Citations

2

H-Index

YearCitations

Page 1