Concepedia

P. B OUCHON

PB

Statistics

Publications

2

Citations

423

H-Index

2

Active since

2003

Affiliations

Pontificia Universidad Católica de Chile(Current)

P. B OUCHON is an author at Pontificia Universidad Católica de Chile specializing in food processing, agriculture, and food engineering.

Publications per year

2003–2004

2

Publications

2

Structure Oil‐Absorption Relationships During Deep‐Fat Frying

P. B OUCHON, José Miguel Aguilera, D.L. Pyle · Journal of Food Science · 2003 · 311 citations

, , +12

Studying Oil Absorption in Restructured Potato Chips

P. B OUCHON, D.L. Pyle · Journal of Food Science · 2004 · 112 citations

, , +15

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