José Miguel Aguilera

Author

Pontificia Universidad Católica de Chile ORCID

Also Known As

Aguilera, Jose, Miguel, Aguilera, José M., Aguilera, José Miguel, J A Aguilera, J AGUILERA, J Aguilera, J M AGUILERA, J. A. Aguilera, J. Aguilera, J. M. AGUILERA

340

Publications

17.1K

Citations

H-Index

266

Concepts

All Affiliations

Pontificia Universidad Católica de Chile University of California San Diego Universidad de Los Lagos

About

José Miguel Aguilera is an author at Pontificia Universidad Católica de Chile specializing in engineering, health sciences, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	47	99	7.5K
2	Health Sciences	42	73	5.4K
3	Medicine	23	30	1.4K
4	Education	1	1	37
5	Law	1	1	54

José Miguel Aguilera

196

Publications

13.7K

Citations

H-Index

Page 1

	Year	Citations
Why food microstructure? José Miguel Aguilera Journal of Food Engineering BiologyPattern FormationFood QualityFood MicrostructureFood Structure	2004	512
An improved equation for predicting the solubility of vegetable oils in supercritical carbon dioxide José M. del Valle, José Miguel Aguilera Industrial & Engineering Chemistry Research Quantitative MethodsImproved EquationEngineeringSupercritical Fluid ChromatographyAltmetric Attention Score	1988	385
Chia seeds: Microstructure, mucilage extraction and hydration Loreto A. Muñoz, Ángel Cobos, José Miguel Aguilera Journal of Food Engineering Food ChemistryBotanyAlternative Protein SourcePolysaccharideChia Seeds	2011	368
Calibrated color measurements of agricultural foods using image analysis Fernando Mendoza, Petr Dejmek, José Miguel Aguilera Postharvest Biology and Technology Precision AgricultureImage AnalysisEngineeringFood AuthenticationAgricultural Economics	2006	362
Ice Morphology: Fundamentals and Technological Applications in Foods Guillermo Petzold, José Miguel Aguilera Food Biophysics Ice-water SystemEngineeringAtmospheric IcingIce MorphologyRheology	2009	356
Caking phenomena in amorphous food powders José Miguel Aguilera, JoséM. del Valle, Marcus Karel Trends in Food Science & Technology Materials ScienceSinteringEngineeringFood PhysicFood Engineering	1995	354
Structure Oil‐Absorption Relationships During Deep‐Fat Frying P. B OUCHON, José Miguel Aguilera, D.L. Pyle Journal of Food Science Oil UptakeEngineeringThermal ProcessingFood ChemistryFluid Properties	2003	303
Application of Image Analysis for Classification of Ripening Bananas Fernando Mendoza, José Miguel Aguilera Journal of Food Science Precision AgricultureEngineeringFeature DetectionBotanyAgricultural Economics	2004	290
Changes in the Starch Fraction During Extrusion‐cooking of Corn M. H. Gómez, José Miguel Aguilera Journal of Food Science Food ChemistryWater Solubility IndexEngineeringStarch FractionAgricultural Economics	1983	267
A Physicochemical Model for Extrusion of Corn Starch M. H. Gómez, José Miguel Aguilera Journal of Food Science Food ChemistryWater Solubility IndexBiomanufacturingEngineeringHealth Sciences	1984	263

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