Concepedia

José Miguel Aguilera

JM

196

Publications

13.7K

Citations

65

H-Index

1970

Active since

Affiliations

Pontificia Universidad Católica de Chile(Current)

University of California San Diego

Universidad de Los Lagos

José Miguel Aguilera is an author at Pontificia Universidad Católica de Chile specializing in engineering, health sciences, and food engineering.

Top concepts

EngineeringHealthFood EngineeringFood ChemistryFood QualityFood ProcessingBiophysicsMedicineAgricultural EconomicsFood Technology

Publications per year

1970–2023

196

Publications

196

Why food microstructure?

José Miguel Aguilera · Journal of Food Engineering · 2004 · 512 citations · Full text

Biology, Pattern Formation, Food Quality +2

An improved equation for predicting the solubility of vegetable oils in supercritical carbon dioxide

José M. del Valle, José Miguel Aguilera · Industrial & Engineering Chemistry Research · 1988 · 385 citations

Quantitative Methods, Improved Equation, Engineering +21

Chia seeds: Microstructure, mucilage extraction and hydration

Loreto A. Muñoz, Ángel Cobos, José Miguel Aguilera · Journal of Food Engineering · 2011 · 368 citations

Food Chemistry, Botany, Alternative Protein Source +2

Calibrated color measurements of agricultural foods using image analysis

Fernando Mendoza, Petr Dejmek, José Miguel Aguilera · Postharvest Biology and Technology · 2006 · 362 citations

Precision Agriculture, Image Analysis, Engineering +4

Ice Morphology: Fundamentals and Technological Applications in Foods

Guillermo Petzold, José Miguel Aguilera · Food Biophysics · 2009 · 356 citations

Ice-water System, Engineering, Atmospheric Icing +7

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