Loreto A. Muñoz

Chia seeds: Microstructure, mucilage extraction and hydration

Loreto A. Muñoz, Ángel Cobos, José Miguel Aguilera · Journal of Food Engineering · 2011 · 368 citations

Food Chemistry, Botany, Alternative Protein Source +2

Assessment of antibacterial and antioxidant properties of chitosan edible films incorporated with maqui berry (Aristotelia chilensis)

Estefania Genskowsky, Luís Puente, José Ángel Pérez‐Álvarez et al. · LWT · 2015 · 254 citations · Full text

Food Chemistry, Chitosan Edible Films, Chemical Engineering +6

Chia Seed (<i>Salvia hispanica</i>): An Ancient Grain and a New Functional Food

Loreto A. Muñoz, Ángel Cobos, Olga Díaz Rubio et al. · Food Reviews International · 2013 · 240 citations

Nutrition, Engineering, Botany +20

Characterization and microstructure of films made from mucilage of Salvia hispanica and whey protein concentrate

Loreto A. Muñoz, José Miguel Aguilera, Laura Rodríguez-Turienzo et al. · Journal of Food Engineering · 2012 · 167 citations

Materials Science, Edible Film, Engineering +10

Modulation of Helicobacter pylori colonization with cranberry juice and Lactobacillus johnsonii La1 in children

Martín Gotteland, Mónica Andrews, Marcela Toledo et al. · Nutrition · 2008 · 146 citations

Dysbiosis, Food Fermentation, Lactobacillus Johnsonii La1 +8