Olga Díaz Rubio

Chia Seed (<i>Salvia hispanica</i>): An Ancient Grain and a New Functional Food

Loreto A. Muñoz, Ángel Cobos, Olga Díaz Rubio et al. · Food Reviews International · 2013 · 246 citations

Agriculture, Food Science, Nutrition +17

Proteolysis in dry fermented sausages: The effect of selected exogenous proteases

Olga Díaz Rubio, Manuela Fernández, Gonzalo D. Garcı́a de Fernando et al. · Meat Science · 1997 · 124 citations

Agriculture, Biochemistry, Food Science +12

Characterization of edible films from whey proteins treated with heat, ultrasounds and/or transglutaminase. Application in cheese slices packaging

Karen Cruz-Diaz, Ángel Cobos, María Encarnación Fernández-Valle et al. · Food Packaging and Shelf Life · 2019 · 100 citations

Agriculture, Biochemistry, Food Science +16

Whey protein-based coatings on frozen Atlantic salmon (Salmo salar): Influence of the plasticiser and the moment of coating on quality preservation

Laura Rodríguez-Turienzo, Ángel Cobos, Vanesa Moreno et al. · Food Chemistry · 2011 · 89 citations

Agriculture, Dairy Science, Food Science +17

Effects of ultraviolet radiation on properties of films from whey protein concentrate treated before or after film formation

Olga Díaz Rubio, Davinia Candia, Ángel Cobos · Food Hydrocolloids · 2015 · 83 citations

Agriculture, Dairy Science, Food Science +15