Gonzalo D. Garcı́a de Fernando

Effect of Modified Atmosphere Composition on the Metabolism of Glucose by<i>Brochothrix thermosphacta</i>

Carmen Pin, Gonzalo D. Garcı́a de Fernando, Juan Antonio Ordóñez Pereda · Applied and Environmental Microbiology · 2002 · 132 citations · Full text

Proteolysis in dry fermented sausages: The effect of selected exogenous proteases

Olga Díaz Rubio, Manuela Fernández, Gonzalo D. Garcı́a de Fernando et al. · Meat Science · 1997 · 123 citations

Food Chemistry, Engineering, Food Fermentation +10

Growth/survival of psychrotrophic pathogens on meat packaged under modified atmospheres

Gonzalo D. Garcı́a de Fernando, George‐John E. Nychas, Michael W. Peck · International Journal of Food Microbiology · 1995 · 83 citations

Microbial Contamination, Foodborne Illness, Microbial Ecology +8

Growth/survival of natural flora and Aeromonas hydrophila on refrigerated uncooked pork and turkey packaged in modified atmospheres

Sérgio Borges Mano, Gonzalo D. Garcı́a de Fernando · Food Microbiology · 2000 · 75 citations

Microbial Contamination, Environmental Engineering, Medicine +11

Study of proteolysis during the processing of a dry fermented pork sausage

Gonzalo D. Garcı́a de Fernando, Patrick F. Fox · Meat Science · 1991 · 68 citations

Food Chemistry, Biomanufacturing, Food Fermentation +6