Juan Antonio Ordóñez Pereda

Use of a<i>Staphylococcus aureus</i>Conjugate Vaccine in Patients Receiving Hemodialysis

Henry R. Shinefield, Steven Black, Ali Fattom et al. · New England Journal of Medicine · 2002 · 468 citations · Full text

Fatty acid compositions of selected varieties of Spanish dry ham related to their nutritional implications

Manuela Fernández, Juan Antonio Ordóñez Pereda, Marı́a Isabel Cambero Rodríguez et al. · Food Chemistry · 2006 · 257 citations

Food Chemistry, Nutrition, Body Composition +12

Phenolic Compounds and Fatty Acids from Acorns (<i>Quercus</i> spp.), the Main Dietary Constituent of Free-Ranged Iberian Pigs

Emma Cantos‐Villar, Juan Carlos Espı́n, C.J. López-Bote et al. · Journal of Agricultural and Food Chemistry · 2003 · 198 citations

Microbial and physico-chemical changes during the ripening of dry fermented sausages superficially inoculated with or having added an intracellular cell-free extract of Penicillium aurantiogriseum

José Manuel Bruna, Juan Antonio Ordóñez Pereda, Manuela Fernández et al. · Meat Science · 2001 · 152 citations

Microbial Inactivation, Intracellular Cell-free Extract, Food Fermentation +6

Effect of Modified Atmosphere Composition on the Metabolism of Glucose by<i>Brochothrix thermosphacta</i>

Carmen Pin, Gonzalo D. Garcı́a de Fernando, Juan Antonio Ordóñez Pereda · Applied and Environmental Microbiology · 2002 · 132 citations · Full text