Emma Cantos‐Villar

Author

Emma Cantos‐Villar

Andalusian Institute of Agricultural and Fisheries Research and Training ORCID

Also Known As

Cantos-Villar, Emma, E. Cantos, E. Cantos-Villar, Emma Cantos, Emma Cantos Villar, Emma Cantos-Villar, Emma Cantos‐Villar, Emma Cantos–Villar

132

Publications

6.2K

Citations

H-Index

Concepts

All Affiliations

Andalusian Institute of Agricultural and Fisheries Research and Training Junta de Andalucía Consejería de Agricultura, Pesca, Agua y Desarrollo Rural Centro de Edafología y Biología Aplicada del Segura Universidad de Sevilla

About

Emma Cantos‐Villar is an author at Andalusian Institute of Agricultural and Fisheries Research and Training specializing in food chemistry, health sciences, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	13	16	763
2	Medicine	13	16	1.2K
3	Engineering	12	12	399
4	Business	1	1	165
5	Management	1	1	165

Emma Cantos‐Villar

Publications

4.7K

Citations

H-Index

Page 1

	Year	Citations
Varietal Differences among the Polyphenol Profiles of Seven Table Grape Cultivars Studied by LC−DAD−MS−MS Emma Cantos‐Villar, Juan Carlos Espı́n, Francisco A. Tómas‐Barberán Journal of Agricultural and Food Chemistry	2002	338
Phenolic Compounds and Related Enzymes Are Not Rate-Limiting in Browning Development of Fresh-Cut Potatoes Emma Cantos‐Villar, Juan A. Tudela, María I. Gil, Journal of Agricultural and Food Chemistry BotanyAcidic IsoperoxidaseAgricultural EconomicsRipeningPolyphenolics	2002	271
Effect of Postharvest Ultraviolet Irradiation on Resveratrol and Other Phenolics of Cv. Napoleon Table Grapes Emma Cantos‐Villar, Cristina García‐Viguera, Sonia de Pascual‐Teresa, Journal of Agricultural and Food Chemistry Food ChemistryOther PhenolicsBotanyBiochemistryMedicine	2000	232
Phenolic Compounds and Fatty Acids from Acorns (<i>Quercus</i> spp.), the Main Dietary Constituent of Free-Ranged Iberian Pigs Emma Cantos‐Villar, Juan Carlos Espı́n, C.J. López-Bote, Journal of Agricultural and Food Chemistry	2003	198
Postharvest UV-C-Irradiated Grapes as a Potential Source for Producing Stilbene-Enriched Red Wines Emma Cantos‐Villar, Juan Carlos Espı́n, María José Fernández‐Rodríguez, Journal of Agricultural and Food Chemistry Health SciencesBiochemistryPhotochemistryBotanyNatural Sciences	2003	185
Postharvest Induction Modeling Method Using UV Irradiation Pulses for Obtaining Resveratrol-Enriched Table Grapes: A New “Functional” Fruit? Emma Cantos‐Villar, Juan Carlos Espı́n, Francisco A. Tómas‐Barberán Journal of Agricultural and Food Chemistry	2001	169
Is there a market for functional wines? Consumer preferences and willingness to pay for resveratrol-enriched red wine Jesús Barreiro‐Hurlé, Sergio Colombo, Emma Cantos‐Villar Food Quality and Preference EconomicsConsumer PreferencesConsumer ChoiceResveratrol-enriched Red WineManagement	2007	165
Synthesis of the Antioxidant Hydroxytyrosol Using Tyrosinase as Biocatalyst Juan Carlos Espı́n, Cristina Soler‐Rivas, Emma Cantos‐Villar, Journal of Agricultural and Food Chemistry	2001	162
Determination of the melatonin content of different varieties of tomatoes (Lycopersicon esculentum) and strawberries (Fragaria ananassa) Melanie Stürtz, Ana B. Cerezo, Emma Cantos‐Villar, Food Chemistry Food ChemistryBotanyFragaria AnanassaDifferent VarietiesMelatonin Content	2011	156
Induction of Antioxidant Flavonol Biosynthesis in Fresh-Cut Potatoes. Effect of Domestic Cooking Juan A. Tudela, Emma Cantos‐Villar, Francisco A. Tómas‐Barberán, Journal of Agricultural and Food Chemistry	2002	141

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